MUJI Retortable Curry Series

MUJI's Retortable Curry Series newly introduces "Curry with the Best Ingredients - Bihurundang," "Curry with the Best Ingredients - Masarema" and "Curry with the Best Ingredients - Kaliyam". They will be available at MUJI stores nationwide and online on May 21.

These products are flavorful curries that are commonly eaten in Malaysia. Halal certification has been obtained. All are free of chemical seasonings, synthetic colors and flavors.

Curry Beefurdan

Curry Beef Lundang" is a stewed dish with the flavor of beef, spices, and the rich sweetness of coconut cream. The sauce has a fresh aroma of lemongrass and galangal, and is enriched with coconut cream. The 180 g (1 serving) package is priced at 690 yen (tax included, same as below). The standard spiciness level is 2 spicy.

Curry with the Best Ingredients - Masarema

Curry with the Best Ingredients Masarema" is a stewed dish made with a lot of coconut milk, which is eaten in Malaysia. Chicken and carrots are combined with a mild coconut sauce with fresh flavors of ginger and lemongrass. The use of fried garlic as a paste gives the dish a deep flavor. 180 g (1 serving), priced at 490 yen. The standard spiciness is 3 spicy.

Curry Kali-Ayam, which brings out the best of the ingredients

Curry Kali-Ayam" is a typical Malaysian chicken curry with spices and the sweetness of coconut milk, "Kali = curry" and "Ayam (= chicken)". The chicken is combined with rich coconut cream and accented with the sourness of tomatoes. The 180g (6.35oz) (1 serving) package is priced at 490 yen. The standard spiciness level is 4 spicy.