MUJI "Curry that makes the best use of materials, Beefrundan, Masarema, Cariyam"

In the MUJI retort curry series, new "Curry Beefrundan that makes the best use of the material", "Curry Masarema that makes the best use of the material", and "Curry Curry Yam that makes the best use of the material" have appeared. It will be released on May 21st at MUJI and online stores nationwide.

Commercialized flavorful curry that is often eaten in Malaysia. Halal certification has been obtained. No chemical seasonings, artificial colors, or fragrances are used.

"Curry Beef Lundan that makes the best use of the ingredients" is a stewed dish with the taste of beef, spice flavor and rich sweetness of coconut cream. Coconut cream is added to the refreshing scented sauce of lemongrass and galangal to bring out the richness. A rich taste with the added flavor of beef. The price is 690 yen (tax included, same below) with 180g (6.35oz) (1 serving). The standard of spiciness is 2 spicy.

MUJI "Curry Beefrundan that makes the best use of materials"

"Curry Masarema that makes the best use of ingredients" means "Masa = Cooking" and "Rema = Coconut Milk", and is a stewed dish that uses plenty of coconut milk that is eaten in Malaysia. Chicken and carrots are combined with a mellow coconut sauce with a refreshing flavor of ginger and lemongrass. By using fried garlic as a paste, it has a deep taste. The price is 490 yen with 180g (6.35oz) (1 serving). The standard of spiciness is 3 spicy.

MUJI "Curry Masarema that makes the best use of materials"

"Curry curry made from the ingredients" is a typical Malaysian chicken curry called "Kari-curry" and "Ayam (= chicken)" with the sweetness of spices and coconut milk. The rich coconut cream is combined with chicken and accented with the sourness of the tomatoes. It has a rich yet spicy and refreshing aftertaste, perfect for hot weather. The price is 490 yen with 180g (6.35oz) (1 serving). The standard of spiciness is 4 spicy.

MUJI "Curry Cariyam that makes the best use of materials"