This is a collection of products from MUJI that we have actually eaten and reviewed. You can find a lot of different types of scones, such as "uneven maroon scones," "uneven sweet potato scones," "nut bars that make the most of ingredients," "gibier curry that makes the most of ingredients: wild boar meat and three kinds of bean curry," "gibier curry that makes the most of ingredients: venison and mushroom curry," and so on.

Uneven Marron Scones & Uneven Sweet Potato Scones

The "Uneven Marron Scones" and "Uneven Sweet Potato Scones" are seasonal products that make the most of uneven baking, bumps, deformities, and other things that would otherwise be rejected regardless of their deliciousness. You can enjoy the crunchy, chewy texture and slight flavor.


]]For a detailed review, click here " Uneven Marron Scones & Sweet Potato Scones "

A nut bar that makes the most of its ingredients

These nut bars are a combination of fruits, nuts, and honey. I tried three of them: the nut bar with cranberries, pistachios, and blueberries; the nut bar with currants, almonds, and cacao; and the nut bar with apples, pecans, and cinnamon.


]]For a detailed review, click here " Nut Bar with Ingredients ".

Curry with wild boar meat and 3 kinds of beans & Curry with venison and mushrooms

Curry with wild boar and three kinds of beans. The "Wild Boar and Three Beans Curry" is a keema curry made with minced wild boar meat and three kinds of beans such as chickpeas and red kidney. The "Venison and Mushroom Curry" is a European-style curry with minced venison, sauteed mushrooms and onions.


]]For more information, please click here " Curry with Wild Boar and Three Beans & Curry with Venison and Mushrooms ".