MUJI's retort food "Curry with wild boar meat and three kinds of beans" and "Curry with wild venison and mushrooms" were reviewed.

Curry with wild boar meat and three kinds of beans

This curry is a combination of minced wild boar meat and three kinds of beans such as chickpeas and red kidney. Multiple spices are used to give it a deep flavor. The price is 450 yen (tax included).


The spicy flavor is mildly tempered by the beans for a well-balanced taste. It is full of minced meat, making it very satisfying to eat. The more you bite into it, the more the umami of the meat blends into the rich flavor of the curry. The curry is easy to eat without any bitterness.

Curry of gibier using the best ingredients: venison and mushrooms

A European-style curry with minced venison, sauteed mushrooms and onions. It is slowly simmered with red wine, tomatoes, and apples. The price is 450 yen (tax included).


This curry is sweet and rich, with a flavor like demi-glace sauce. You can feel the spiciness in the aftertaste, but it is moderate and does not linger. It is easy to eat even for those who do not like spicy food. Compared to the "Wild Boar and Three Beans Curry," you may notice a hint of gibier in the aftertaste. But it is still easy to eat.


This is a great retort curry to have on hand at home. This is a product to check out when you want to change your mind.