"Eggplant and avocado miso stir-fried" recipe! Slightly sweet miso flavor Eggplant grilled and white gourd

Introducing the recipe of "stir-fried eggplant and avocado miso" that combines eggplant and avocado. The slightly sweet miso taste is gently entwined with the melting texture of eggplant and avocado.

Material ( For 2 people )
Eggplant	Two
avocado	1 piece
Olive oil	2 tablespoons
Sake and mirin	1 tablespoon
Miso	2 tsp
White sesame	Appropriate amount

Introducing the recipe of "stir-fried eggplant and avocado miso" that combines eggplant and avocado. The slightly sweet miso taste is gently entwined with the melting texture of eggplant and avocado.

Stir-fried eggplant and avocado with miso

Ingredients (for 2 people)

2 eggplants 1 avocado 2 tablespoons olive oil
1 tablespoon of sake and mirin
2 teaspoons of miso
Appropriate amount of white sesame

How to make stir-fried eggplant and avocado miso

Cut the eggplant into small pieces and put them in a frying pan. Add olive oil and entangle.


Remove the skin and seeds from the avocado and cut into 2 cm squares.

Heat the frying pan over medium heat and fry the eggplant until it turns brown.


When the whole is browned, add avocado and fry quickly.


Add the pre-mixed sake, mirin, and miso and stir-fry. When the water is gone, turn off the heat. Serve on a plate and sprinkle with white sesame seeds to complete.

What is the taste of fried eggplant and avocado miso?

Eggplant and avocado, double melting texture, and the sweet taste of mirin match the gentle taste. Eggplant grilled eyes and white sesame add aroma, and the finish is rich in flavor. A simple but voluminous side dish with vivid colors.