"Hanpen Tuna Mayo Cheese Hot Sandwich" Recipe! Grilled hanpen with tuna mayo and cheese

Introducing the recipe for "Hanpen's Tuna Mayo Cheese Hot Sandwich," which is baked with tuna mayo and cheese sandwiched between them. An appetizing dish with a fragrant roasted color.

Material ( For 2 people )
Hanpen	1 sheet
Tuna can	1 piece
mayonnaise	1 tablespoon
Black pepper	Appropriate amount
sliced cheese	1 sheet
Olive oil	1/2 tbsp
Soy sauce	2 tsp

Introducing the recipe for "Hanpen's Tuna Mayo Cheese Hot Sandwich," which is baked with tuna mayo and cheese sandwiched between them.

Hanpen Tuna Mayo Cheese Hot Sandwich

Ingredients (for 2 people)

1 hanpen 1 can of tuna 1 tablespoon mayonnaise
Black pepper 1 tablespoon of sliced cheese 1/2 tablespoon of olive oil
2 teaspoons of soy sauce

How to make hanpen tuna mayo cheese hot sandwich

Combine the drained tuna cans, mayonnaise and black pepper into a container and mix.


Cut the hanpen so that it draws an "x" and divide it into four equal parts.


Make a cut in each of the hanpen cut into triangles to sandwich the ingredients.


As with the hanpen, sandwich the cheese divided into four equal parts in the hanpen. Also sandwich the mixed tuna mayo.


Heat the olive oil in a frying pan and bake the hanpen on both sides over medium heat.


When it gets colored, sprinkle with salty sauce to complete.

What is the taste of Hanpen's Tuna Mayo Cheese Hot Sandwich?

The surface is fragrant, and the umami of cheese and tuna mayo that overflows from the soft and soft hanpen is irresistible! The result is a punchy taste with a strong taste. By sprinkling soy sauce on the finish, the aroma and flavor are improved. This recipe is also recommended as a snack for sake.