Easy recipe for "Hanpen Meita Mayo-yaki" with a toaster! Plenty of fluffy umami

Introducing the "Hanpen Menta Mayo-yaki" recipe using hanpen, mentaiko, and mayonnaise. A recipe recommended for side dishes and snacks that can be easily made by simply baking with a toaster.

Hanpen Meita Mayo Grilled

Ingredients (for 1 person)

1 hanpen 1 tablespoon mentaiko and mayonnaise
Coarse black pepper a little

Hanpen Meita Mayo Grilled How to Make

Make three hanpen cuts vertically and horizontally in a grid pattern.


For mentaiko, make a cut in the thin skin, squeeze the body, put it in a container and mix it with mayonnaise.


Apply mentaiko mayonnaise on the top of the hanpen.


Place the hanpen on aluminum foil, put it in a toaster and bake for 5 to 6 minutes until the surface cracks along the cuts and the desired brown color is obtained.

Take it out and sprinkle with coarse black pepper to complete.

What is the taste of Hanpen Meita Mayo-yaki?

A dish with a fluffy hanpen that embraces the rich taste of melting menta mayonnaise. With a rich taste, it is perfect as a side dish for rice or a snack for sake. It's easy and voluminous, so please use it when you're a little unsatisfied with the table.