Easy recipe for "Hanpen Meita Mayo-yaki" with a toaster! Plenty of fluffy umami
|Material ( For 1 person )|
|Mentaiko and mayonnaise||1 tablespoon|
|Coarse black pepper||a little|
Introducing the "Hanpen Menta Mayo-yaki" recipe using hanpen, mentaiko, and mayonnaise. A recipe recommended for side dishes and snacks that can be easily made by simply baking with a toaster.
Hanpen Meita Mayo Grilled
Ingredients (for 1 person)1 hanpen 1 tablespoon mentaiko and mayonnaise
Coarse black pepper a little
Hanpen Meita Mayo Grilled How to MakeMake three hanpen cuts vertically and horizontally in a grid pattern.
For mentaiko, make a cut in the thin skin, squeeze the body, put it in a container and mix it with mayonnaise.
Apply mentaiko mayonnaise on the top of the hanpen.
Place the hanpen on aluminum foil, put it in a toaster and bake for 5 to 6 minutes until the surface cracks along the cuts and the desired brown color is obtained.
Take it out and sprinkle with coarse black pepper to complete.