Fluffy juicy "Chicken meatball with fluffy tofu" recipe!

A recipe for chicken meatballs that is made by mixing minced chicken with tofu and baking it plumply and juicy. If you entangle the sweet and spicy sauce, the appetite will not stop!

Material ( For 2 people )
Minced chicken (whether mune or peach)	200g (7.05oz)
Silken tofu	100-150g (5.29oz)
Leek	10 to 15 cm
Shiitake	1-2 sheets
Sesame oil	1 tsp
Grated ginger (tube is OK)	Appropriate amount
Liquor	1 tsp
Soy sauce	1 tsp
potato starch	1 tablespoon
oil	Appropriate amount
Soy sauce	2 tablespoons
Liquor	2 tablespoons
sweet sake	2 tablespoons
sugar	2 tsp

Introducing the recipe for "chicken meatballs with fluffy tofu" that is fluffy baked with healthy minced chicken and tofu. It's moist and fluffy, and it's not dry, and it's very delicious with a sweet and spicy sauce!

Chicken meatballs with fluffy tofu

material

Click here for what to prepare.

Minced chicken (whether mune or peach) 200g (7.05oz)
Silken tofu 100-150g (5.29oz)
Green onions 10 to 15 cm Shiitake mushrooms 1 to 2 pieces Sesame oil 1 teaspoon
Grated ginger (tube is OK) 1 teaspoon of sake
1 teaspoon soy sauce
1 tablespoon of potato starch
Appropriate amount of oil

[Sauce]
2 tablespoons of soy sauce
2 tablespoons of sake
2 tablespoons mirin
2 teaspoons of sugar

How to make

Finely chop the green onions and shiitake mushrooms.


Put minced chicken, tofu, green onions and shiitake mushrooms in a bowl. Add sesame oil, grated ginger, sake, soy sauce, and potato starch and mix well.



Mold it into a flat circle and dent the center a little.


Spread the oil on a frying pan and bake the molded seeds side by side.


When one side is browned, turn it over, cover it and bake it. If it looks like it will burn, lightly sprinkle water or sake (not included in the amount).



Put the ingredients of [sauce] and 2 tablespoons of water in a bowl.


When the chicken meatballs are cooked, add the combined [sauce] seasoning and simmer.


When it becomes thick and entwined evenly, serve it on a plate and it's done!

What is the taste of chicken meatballs with tofu?

Thanks to tofu, it's soft and fluffy and juicy! It has a texture that crumbles when chewed, and has a smooth mouthfeel and throat. It has a good taste, but it is light and easy to eat! The fluffy scent of ginger and sesame oil is also appetizing.


If you like, it is also recommended to put hot spring eggs or raw egg yolks on top of the pot and eat while entwining. Also, adding carrots, burdock roots, maitake mushrooms, etc. to the chopped sardines will increase the texture and aroma, making it even more delicious! Incorporate seasonal vegetables and give it a try.