"Shrimp and eggplant stir-fried with oyster sauce" recipe! Popping shrimp & melting eggplant rich taste!

Introducing the recipe for "stir-fried shrimp and eggplant in oyster sauce" that combines shrimp and eggplant. A Chinese-style side dish that uses a rich oyster sauce to finish the crispy and crunchy shrimp with a soft eggplant.

Material ( For 2 people )
Peeled shrimp	15 tails
Eggplant	Two
Salt and pepper	a little
Sake, potato starch, sesame oil	1 tablespoon
Ginger and garlic	1 piece
Oyster sauce	2 tablespoons
Green onion	Two

Introducing the recipe for "stir-fried shrimp and eggplant in oyster sauce" that combines shrimp and eggplant. A Chinese-style side dish that uses a rich oyster sauce to finish the crispy and crunchy shrimp with a soft eggplant.

Stir-fried shrimp and eggplant in oyster sauce

Ingredients (for 2 people)

Peeled shrimp 15 eggplants 2 bottles of salt, pepper, a little sake, potato starch, sesame oil 1 tablespoon
1 tablespoon of ginger and garlic and 2 tablespoons of oyster sauce
2 green onions

How to make stir-fried shrimp and eggplant with oyster sauce

Make a shallow cut in the back of the shrimp. Cut the eggplant into 1 cm wide slices. Cut the green onions into slightly larger pieces. Finely chop ginger and garlic.


Sprinkle salt and pepper on the shrimp and put it in a container such as a bowl or tapper. Add sake and potato starch to mix.


Heat sesame oil in a frying pan, add ginger and garlic, and when the aroma comes out, add eggplant and fry.



When the whole eggplant is cooked, add the shrimp and fry until the color of the shrimp changes.


Add oyster sauce and mix. Just before turning off the heat, add green onions and mix roughly to complete.

What is the taste of stir-fried shrimp and eggplant in oyster sauce?

With a soft eggplant, you can enjoy the crispy and crunchy texture of shrimp. The oyster sauce gives it a rich and lingering taste. Ginger, garlic and green onions are rich in flavor! A simple Chinese-style side dish with rice.