"Plum burdock" recipe! Refreshingly tailored with dried plums

Just boil it in a pot. The combination of fragrant burdock and refreshing plums is exquisite! Recommended for regular dishes in the refrigerator.

Material ( For 2 people )
Salted plum	1 piece
Burdock	1/2
Granule dashi stock	1 tsp
water	300cc
Soy sauce	1 tsp
Liquor	1 tablespoon
Sesame, dried bonito, etc. (if you like)	Appropriate amount

Introducing the recipe of "Ume burdock", which is an exquisite combination of burdock and sour plum. You can easily make a side dish just by boiling it in a pot.

Plum burdock

material

Click here for what to prepare.

1 umeboshi, 1/2 burdock, 1 teaspoon of granule dashi stock
Water 300cc
1 teaspoon soy sauce
1 tablespoon liquor
Appropriate amount of sesame, dried bonito, etc. (if you like)

How to make

Peel the burdock root and chop it for easy eating.


Umeboshi is seeded and chopped.


Put water and granule soup stock in a pan and heat to make soup stock.


Add burdock root and simmer over medium low heat until the burdock root is tender.


Add soy sauce, sake, and chopped umeboshi, cover with a lid, and simmer. Aluminum foil can be used as a substitute for the drop lid.



After simmering until the juice is gone, serve it in a bowl and sprinkle with sesame and dried bonito flakes as you like.



Complete!

What is the taste of plum burdock?

The soft texture, the unique flavor of burdock, and the slight sweetness are delicious! The flavor of the soup stock is absorbed and the taste is soaked. The moderate acidity of plums spreads refreshingly, and it has a very delicious taste.


It has a relaxing taste and makes you want to pick it up during a chopstick break between thick dishes. It is also recommended as a side dish for lunch boxes and as a regular dish to keep!