Three "Oba Recipes"! Okra Oba Namul, Ume Shiso Shirasu Hanpen Sandwich, Chikuwa and Oba Meat Roll
The following is a compilation of three "shiso leaf recipes" that the En-En-Koku editorial staff actually tried making and found delicious. The three recipes are "Okra Oba Namul", "Ume Shiso Shirasu Hanpen Sandwich", and "Chikuwa and Oba Meat Roll".
Kilfebbon 30th Fukuoka Store's "Sumomo to Peach Pudding A La Mode Tart" accented with bittersweet caramel sauce!
Fruit tart specialty store Quilfévon will sell "Sumomo to Peach Pudding a la mode Tart," an invention of the 30th Fukuoka store. The tart is accented with a bittersweet caramel sauce.
Bronco Billy "Summer Salad Bar" "Water Eggplant Salad with Pistachio Yogurt" "Yamanashi White Peach Jelly" and more!
Bronco Billy's "Summer Salad Bar" has started, as announced on the official website. The menu includes "Water eggplant salad with pistachio yogurt," "Sesame flavored three-color green pepper salad with ume plum," "Soy milk cod roe cream pasta with squid and shiso leaves," "Shio koji cream tofu with refreshing garlic tomatoes," and "Yamanashi white peach jelly.
Toraya "Small Yokan in Tenugui Wrapping" emergency set to prepare for disasters. Yokan provides energy, and the tenugui is a tourniquet and mask substitute!
Toraya announced on its official website that it will be selling a new "small yokan wrapped in a tenugui towel" as an emergency set to prepare for disasters.
Kurazushi "Superior Tuna" Fair: "Aged Large Tuna (whole fish)", "Aged Aburi Large Tuna (whole fish)", "Bintoro", "Extra Large Cut Yamoro Salmon Tataki", etc.
Kura Sushi will hold a "Superior Toro" Fair. The following items will be available: "Aged Tuna" (one portion), "Aged Aburi Tuna" (one portion), "Bintoro", "Extra Large Cut Yamorosalmon Tataki", "Extra Large Cut Yamorosalmon" (one portion), "Aburi Double Cheese Iberico Pork Tuna", "Goku Mature Medium Tuna" (one portion), "Torokeru Anago" (one portion), "Torokeru Salmon Gunkan", "Zesshin Temakizushi Shiogama The lineup includes: "Honmaguro Temakizushi (rolled tuna)", "Zesshin Temakizushi (rolled tuna)", "Fugu Kawa Kimchi Gunkan", "Salmon Yuzu Cream", "Tokusemori Ume Shirasu", and "Aged Marinated Mackerel".
Shateraise's new ice cream products! Yawaraka Ice Bar - Amao Strawberry, Yawaraka Ice Bar - Yamanashi White Peach, Hakushu Meisui Shaved Ice - Crunchy Green Plum, and Dessert Chocolat Ball - Chocolat Orange.
Check out the new ice cream products from Chateraise! Yawaraka Ice Bar Amao Strawberry, Yawaraka Ice Bar Yamanashi Hakuto, Hakushu Meisui Kakigori Tsubushibu Ome, and Dessert Chocolat Ball Chocolat Oranje.
Ministop "Tare-ben Pork Ginger-yaki Bento" and "Tare-ben Chashu Bento" with two types of "Example Sauce" as an optional extra.
Two new and improved versions of Ministop's "Tareben" series, "Tareben Pork Ginger Grilled Bento" and "Tareben Chashu Bento," will be available again.
Hanpen recipe compilation: "Fried Hanpen and green pepper with bonito-flavored bonito flakes," "Stuffed green pepper with Hanpen tuna mayo," "Hanpen sandwich with shiso shirasu plum paste," and "Fried Hanpen and snap peas with sweet and spicy sauce.
Here is a collection of hanpen recipes that allow you to enjoy the fluffy texture of hanpen. There are four recipes: "fried hanpen and green pepper with bonito-flavored bonito flakes," "fried green pepper stuffed with tuna mayo," "hanpen sandwich with shiso shirasu plum paste," and "fried hanpen and snap peas with sweet and spicy sauce.
Hama Sushi's Big Fishing! Tuna Festival" "Bluefin Tuna Large Tuna," "Tuna Katsuo from Kesennuma, Miyagi Prefecture," "Bluefin Tuna Medium Tuna," "Bluefin Tuna Medium Tuna," etc.
Hamazushi restaurants nationwide will be holding a "Hamazushi's Big Fishing! Toro Festival" fair will be held at Hamazushi restaurants nationwide. Hamazushi restaurants nationwide will be holding a "Tuna Festival" fair featuring "Bluefin Tuna Tuna", "Tuna Katsuo from Kesennuma, Miyagi Prefecture", "Tuna Chutoro", "Big Tuna Salmon", "Toro Bincho Rare Steak", "Toro Eel from Sanriku, Hokkaido", "Grilled Toro Salmon", "Grilled Toro Salmon", "Seared Sweet Sea Bream", "Hokkaido Black Flounder", "Sockeye Salmon Sujiko", "Big Live Hiramasa from Tojima, Uwajima", "Kobe Beef Soboro Inari", "Purumochi Sui Gyoza with grated radish", "Purumochi Sui Gyoza with delicious spicy green onion", "Deep-fried squid ring" and "Peach fromage parfait" are available.
7-ELEVEN's "Rengon and Daikon with Umeshiso" 53kcal, 10.0g carbohydrate, fresh aroma of chopped shiso leaves and the savory taste of sesame seeds!
I tried 7-ELEVEN's prepared dish "Rengon and Daikon with Umeshiso. In addition to its crispiness, you can enjoy the fresh aroma of shiso leaves and the savory taste of sesame seeds. It contains 53 kcal, 1.4g protein, 0.3g fat, 10.0g sugar, 2.2g dietary fiber, and 3.0g salt equivalent.
LAWSON STORE100 "Dark Uji Green Tea Tiramisu," "Water Yokan," "VL Condensed Milk Milk France," "VL Plentiful Cornbread," etc. New Products Summary!
Dark Uji Green Tea Tiramisu," "Water Yokan," "VL Condensed Milk Milk France," "VL Cornbread with Plenty of Corn," "VL Caramel Flaky," "Coffee Cream and Whipped Cream Puffs," "The Best of the Best! Kinako Dumpling (with red bean paste)," "Charlotte Cake," "Refreshing Lemon Baked Cheesecake," "VL Crunchy Ume Anpan" and "VL Sweet Milk Bread" will be available.
Eitaro Sohonshoku has "Ume Salt Candy" and "Sour Wassa Salt Candy" with Okinawan brown sugar and pink rose salt!
Eitaro Sohonshiki now offers "Ume Salt Candy" and "Sour Woosaa Salt Candy". They are available at the official online store. Brown sugar from Okinawa and pink rose salt are added.
Shunsuido "Black Tea Sour", "Black Tea Umeshu Sour", "Jasmine Yuzu Sour" combined with original millet sugar syrup!
Shunsuido will introduce "Black Tea Sour," "Black Tea Umeshu Sour," and "Jasmine Yuzu Sour," which are a combination of alcohol and tea. They will be available at the Shibuya Mark City store in Tokyo.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Famima "Cold Pasta with Tuna and Grated Daikon with Ume Plum and Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham" exclusive thin noodles are tangled with the sauce!
Two new cold pasta products, "Cold Pasta Tuna and Grated Daikon with Ume Aojiso" and "Cold Pasta Carbonara with Prosciutto Ham," are now available at Family Mart, perfect for the hot and humid season.
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New chocolate compilation! Black Thunder "Banana Thunder", "Look (Salty Lemonade & Salty Lychee)", "Tyrol Chocolate [Waffle Cone Milk Vanilla]", etc.
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Tomato and parsley lemon salad recipe! Canned tuna adds richness and umami flavor. Sweet and sour and refreshing!
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Tea sweets compilation! Morozoff "Peach and Tea Pudding", Ginza Cozy Corner "Jumbo Cream Puff (Afternoon Tea Milk Tea)", etc.
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Gashapon "Kirishima Shochu Miniature Collection" from Bandai, each with glass, pot, etc.
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KALDI: Actual Tasting Summary "Polvoron Coconut", "Persimmon Seed Toffee", "Tea Fantasy Berry & Cherry".