Various arrangements! Here are three "potato salad recipes" that the En-eating editorial department actually made and were delicious. "Chinese-style potato salad" and "edamame and bamboo grass potato salad". * Click each recipe name link to jump to the detailed article page

Chinese style potato salad

Introducing the "Chinese-style potato salad " recipe for potato salad that is finished with Chinese-style seasoning. The rich taste of oyster sauce and mayonnaise is accented with chili oil.

Edamame and bamboo grass potato salad

Introducing the potato salad recipe "green soybeans and bamboo grass potato salad " that you want to eat in the summer. The smooth taste of Hokuhoku potatoes and the sweetness of edamame, which also has a nice Hokuhoku flavor, match! It also adds texture to the bamboo grass.

Condiment potato salad

Introducing the recipe for "condiment potato salad " that you can enjoy refreshingly without using mayonnaise. The fragrant richness of sesame oil gives a feeling of satisfaction, while the scent of green onions and Japanese ginger gives a refreshing finish.