Hokuhoku rich "Chinese-style potato salad" recipe! Easy to use in the microwave with chili oil

Introducing the "Chinese-style potato salad" recipe for potato salad that is finished with Chinese-style seasoning. The rich taste of oyster sauce and mayonnaise is accented with chili oil.

Chinese style potato salad

Ingredients (for 3-4 people)

3 potatoes (about 450g (15.87oz))
2 all-purpose onions 1 tablespoon oyster sauce
3 tbsp mayonnaise
Pepper and chili oil a little

How to make Chinese-style potato salad

Wash the potatoes and diced them into 2 cm squares. Place in a heat-resistant container, wrap and heat in a microwave oven at 500 W for 7 minutes. * It doesn't matter if the skin is peeled or not. as you like


When the potatoes are soft, crush them roughly with a fork. If it is hard and does not crush, heat it for 30 seconds each and watch the situation.


When the potatoes are crushed, add oyster sauce, mayonnaise and pepper and mix.


When mixed, add the all-purpose onions that have been cut into small pieces and mix them roughly.


Serve on a plate and add chili oil to complete.

What is the taste of Chinese-style potato salad?

A rich and creamy potato salad with oyster sauce and mayonnaise. You can enjoy a Chinese-style taste that matches the spiciness of chili oil. The crispy texture of the all-purpose onion adds a refreshing accent to the chewy texture. Please try it when you want to eat a slightly different potato salad.