"Cabbage and paprika coleslaw salad" recipe! Crispy sweet and sour refreshing

Introducing the "Cabbage and Paprika Coleslaw Salad" recipe. It has a crispy cabbage and paprika texture with a good balance of sweet and sour and mellow.

Material ( For 2 people )
cabbage	250g (8.82oz)
Yellow paprika	1/2 piece
mayonnaise	1 tablespoon
Olive oil	1 tsp
vinegar	1/2 teaspoon
salt	1/4 teaspoon
Pepper	a little

Introducing the "Cabbage and Paprika Coleslaw Salad" recipe. It has a crispy cabbage and paprika texture with a good balance of sweet and sour and mellow.

Cabbage and paprika coleslaw salad

Ingredients (for 2 people)

Cabbage 250g (8.82oz)
1/2 yellow paprika 1 tablespoon mayonnaise
1 teaspoon olive oil
1/2 teaspoon vinegar
1/4 teaspoon salt
Pepper a little

How to make cabbage and paprika coleslaw salad

Cut the cabbage into small pieces of about 4 to 5 cm x 1 to 2 cm, and cut the yellow paprika in half horizontally and cut into vertical pieces.


Put the chopped cabbage and paprika in a container such as a bowl or tapper, sprinkle 1/4 teaspoon of salt, mix roughly, and leave for about 10 minutes. After rubbing firmly, squeeze the water well.



Mix mayonnaise, olive oil, vinegar and pepper in a separate container.


Add vegetables and mix to finish.

How does the cabbage and paprika coleslaw salad taste?

The crispy cabbage and paprika texture has a well-balanced coleslaw taste of sweet and sour and mellow. The addition of paprika adds depth to the sweet and sour taste. It has a refreshing taste and is perfect for garnishing savory dishes.