At Sushiro, as a seasonal autumn menu, "raw pacific saury", "pickled pacific saury roasted flavored vegetables", "fried eggplant nigiri", "shrimp tartare", "hokki shellfish basil lemon", "fried eggplant and tarako udon" "Shrimp and autumn vegetable tempura platter" "Seasonal chawanmushi (Ginkgo / Shimeji)" "Seasonal ankake chawanmushi" "Seafood potato sara (with gari)" "Zakutto cookie & cream parfait" will be on sale. Available from September 1st. Some are already on sale.

Sushiro Autumn Seasonal Menu

Raw saury

The price is 165 yen (tax included, same below). Sale.

Grilled pickled saury with flavored vegetables

The price is 165 yen. Sale.

Fried eggplant nigiri

The price is 110 yen. Some stores are not available. Available from September 1st.

Shrimp crab tartar

The price is 165 yen. Available from September 1st.

Spisula basil lemon

The price is 110 yen. Available from September 1st.

Fried eggplant and tarako udon

The price is 330 yen. Some stores are not available. To go is not possible. Available from September 1st.

Assorted shrimp and autumn vegetables tempura

The price is 385 yen. Some stores are not available. Assorted contents may change depending on the purchase situation. Available from September 1st.

Seasonal chawanmushi (Ginkgo / Shimeji)

The price is 198 yen. Available from September 1st. In the case of To go, the container will be a To go container.

Seasonal Ankake Chawanmushi

The price is 198 yen. To go is not possible. Available from September 1st.

Seafood potato salad prepared in the store (with gari)

The price is 110 yen. To go is not possible. Available from September 1st.

Zakutto Cookies & Cream Parfait

The price is 308 yen. To go is not possible. Available from September 1st.