At Shiseido Parlor Ginza Main Store Salon de Cafe, desserts that allow you to fully enjoy the taste of autumn will be served from September 1st to September 30th. A lineup of limited menus such as parfaits and fruit sandwiches.

"Shine Muscat from Ueda City, Nagano Prefecture and Three Grape Parfaits" is a parfait that uses Shine Muscat carefully selected by Iizuka Orchard and three recommended grapes. You can enjoy the mellow taste that spreads freshly. The three grape varieties use the most delicious and discerning varieties at that time. The varieties will be announced at the store on the day of the event. The price is 2,200 yen (tax included, same below).


"Fruit Sandwich" Grape "" uses 7 kinds of seasonal fruits and carefully selected fruits, combined with our proud fresh cream, and sandwiched with lightly toasted raisin bread. Enjoy the bitter flavor of "Karasuzansho" from Chiba prefecture with ripe honey and seasonal fruit compote. The price is 1,700 yen.


"Grape mousse from Ueda City, Nagano Prefecture" is a dessert that uses grapes carefully selected by Iizuka Kajuen and combines honey mousse and yogurt-flavored cream to make it look like a grape. You can enjoy the texture of fresh grapes. The price is 2,100 yen with a drink.


"Shiseido Parlor Story" is a weekday-only Hachette dessert where you can enjoy the traditional menu and seasonal menu of the Ginza main store Salon de Cafe at the same time. The contents are mini strawberry parfait, mini chocolate parfait, mini custard pudding, seasonal fruits, grape jelly, persimmon mousse, chestnut pie. The price is 2,600 yen with a drink.


The wagon service dessert "Baked Alaska" is a limited quantity menu from 17:00 on weekdays. Wrap in meringue with traditional vanilla ice cream, apricot sorbet and framboise sorbet, flambé with brandy and brown. The price is 2,800 yen with a drink.