Shiseido Parlor Sweets, Parfaits, etc.

Here is a summary of the sweets menu including sweets, parfaits, cheesecakes, etc. sold at Shiseido Parlor. Also includes menus from the main Ginza Salon de Café.

White Day Sweets

Two items, "Macaron Fraise" and "Biscuit Trois," will be available in limited quantities on February 15, 2023. Both are light and brightly packaged, and are the perfect sweets for White Day gifts and spring greetings.

Macarons Fraises

Baked with meringue, sugar, almond pudding, and puree of Fukuoka Prefecture-grown Amaou strawberries, and sandwiched with cream made from a combination of Amaou strawberry puree and vanilla paste with Madagascar vanilla beans. 5 pieces, MSRP 1,458 yen including tax.

Biscuit Trois

A set of 8 baked sweets that includes 3 kinds of canelé, caramelized canelé, and vanille. Each is baked using carefully selected ingredients. Suggested retail price including tax is 648 yen.


Valentine Parfait - Citrus and

Chocolat Mar

riage "Valentine Parfait - Citrus and Chocolat Marriage" will be available from January 15 to February 14, 2023. It uses "Guanara" couverture made by Valrhona. The price is 2,200 yen (tax included).

Fukuoka Prefecture strawberry "Amaou" parfait

"Amaou" is a brand of strawberries produced only in Fukuoka Prefecture. This year marks the 20th anniversary since its debut in the market. The "Fukuoka Prefecture Strawberry "Amao" Parfait" is a parfait made with "Amao" strawberries produced in Fukuoka Prefecture, which have a gentle sweetness, low acidity, and juicy firm flesh. The price is 2,200 yen (tax included).


Special Strawberry Day

2023

"Special Strawberry Day 2023" will be held at the main salon de cafe in Ginza on January 14 and 15, 2023. For two days, enjoy "Strawberry Parfait" made with carefully selected varieties of strawberries in season from all over Japan.


Sanuki Hime"

roll cake

from Miki Town, Kagawa Prefecture "Sanuki

Hime" tart from Miki Town, Kagawa Prefecture "Sanuki Hime

" roll cake from Miki Town, Kagawa Prefecture" roll cake using "Sanuki Hime" strawberries from Miki Town, Kagawa Prefecture" at the main store in Ginza. The "Sanuki Hime" roll cake and "Sanuki Hime" tart, both produced in Miki Town, Kagawa Prefecture, will be on sale at the Ginza main shop from January 5, 2023. Prices are 970 yen and 2,500 yen (both including tax).

Premium Strawberry Parfait of

"Mino Musume" from Ibi-gun,

Gifu

Prefecture,

with Apple Puy d'Amour and Pistachio Ice Cream

Strawberry parfait using strawberries from Gifu and Kagawa prefectures "Premium Strawberry Parfait of "Mino Musume" from Ibi-gun, Gifu Prefecture" and "Premium Strawberry Parfait of "Mino Musume" from Kagawa Prefecture" are available at the main salon de cafe in Ginza. Premium Strawberry Parfait" and "Sanukihime" Strawberry Parfait from Kagawa Prefecture will be available from December 26. Prices are 3,800 yen and 2,400 yen (both tax included).



Apple Puy d'Amour with

Pistachio Ice Cream

The Hachette Dessert will also feature "Apple Puy d'Amour with Pistachio Ice Cream," one of the traditional French pastries made with apples. The price is 2,400 yen (tax included).


Christmas Berry

Parfait

"Christmas Berry Parfait" is available until December 25, 2022. The price is 1,980 yen (tax included).

New

Year's Sweets "New Year's Sweets" will be available in limited quantities on December 20. This assortment of sweets is the perfect gift to celebrate the start of the New Year. The price is 2,100 yen (tax included).


Nagasaki "Koi Minori

" Tart

The "Slightly Luxurious Tart Series" at the main Ginza store includes a tart using Nagasaki strawberries "Koi Minori", which are in season this time of year when you feel the arrival of winter, "Nagasaki Koi Minori&" tart. rdquo; tart" using "Koi Minori" strawberries grown in Nagasaki Prefecture, which are in season this winter. The price is 2,500 yen (tax included). It will be on sale from December 1 to December 29.


A Christmas-only

parfait

with a glittering, colorful arrangement will be available at the Ginza Salon de Café from December 1. The release date is December 1. Maple parfait using "Le Lecce" pears from Watanabe Orchard in Sanjo City, Niigata Prefecture, which are in season, and "Koi Minori" strawberry parfait will also be available together with the parfait, which reminds us of the beginning of winter at this time of year.

Rare Cheese and Berry Christmas Parfait

Enjoy the combination of plenty of berries, refreshing cheese cream, and richly flavored pistachio ice cream. The berry sauce is an accent. Price: 2,700 yen (tax included).


Le Leche"

Maple Par

fait from

Sanjo City, Niigata Prefecture

This parfait uses Watanabe Orchard's richly flavored "Le Leche" pears, which are ripened while listening to Mozart during the 40-day ripening period after harvesting. The price is 2,500 yen (tax included).

Strawberry par

fait with "Koi Minori"

from Shimabara City, Nagasaki Prefecture

. This parfait uses "Koi Minori" strawberries, named in the hope that your love will come true through strawberries. Enjoy the taste of moderate sweetness and sourness. The price is 2,300 yen (tax included).


Koiminori

and Raspberry Roll Cake with Mascarpone Ice Cream

A Christmas-inspired dessert using "Koiminori" strawberries in season. A pistachio roll cake is placed on top of a strawberry and berry jelly and filled with strawberry whipped cream. The top is again topped with strawberry and berry jelly. Enjoy it with fresh strawberries and berries. Price: 2,400 yen.

This month's Shiseido Parlor Story: Weekdays only, limited quantities

. Chocolate cream and Christmas-colored meringue with pistachio cream are made into a tree. Raspberry mousse is served in the guise of Santa Claus on this seasonal plate. Shiseido Parlor's classic parfait and pudding can also be enjoyed together in petit size for this month's dessert.


Coffee or tea or herbal tea/cup service. Price: 2,900 yen (tax included).

November

's Recommended Parfait: "Maple Parfait of La France from Okada Orchard in Higashine City, Yamagata Prefecture," "Mont Blanc Parfait of Japanese Chestnut from Kyushu," and "Strawberry Parfait of "Koihime" from Nagano Prefecture, Shinshu Field Workshop" will be available at the Ginza main salon de cafe as "Recommended Parfait of the Month.

In addition, "Marron Terrine and Sauteed Seasonal Fruits with Yuzu Sorbet" will be available in the "Recommended Dessert of the Month" section, and the "Shiseido Parlor Story of the Month" will also have a new content. Both items will be available from November 1 to 30.

La France Maple Parfait from Okada Orchard in Higashine City, Yamagata Prefecture

, uses La France pears that have reached full ripeness. The combination of La France's mellow aroma and melt-in-your-mouth sweetness and the maple sauce is said to be an enjoyable experience. The price is 2,500 yen (tax included).

Mont-Blanc Parfait with Japanese Chestnuts from Kyushu: This parfait

is made with marron cream, fresh cream, and three types of ice cream (vanilla, milk, and marron) based on the Shiseido Parlor's traditional recipe. The price is 2,700 yen (tax included).

Strawberry parfait

made with "Koihime" strawberries from

Nagano Prefecture's Shinshu Hatake Kobo

. The sweet and sour taste of these red jewels, which are harvested with the blessings of clean water, air, and sun, is said to be enjoyable. The price is 2,200 yen (tax included).

Marron Terrine and Sauteed Seasonal Fruits with Yuzu Sorbet

This two-layer dessert is based on brownie accented with walnuts and layered with a rich marron terrine. It is served with sour yuzu sorbet. You can also enjoy persimmon, pear, strawberry fruit and orange confiture. A cup of coffee, tea or herbal tea service is included. The price is 2,300 yen (tax included).

This month's Shiseido Parlor Story

: Pear and Earl Grey Tart, Tiramisu with Coffee Sauce, and Persimmon Mousse served with seasonal fruits. This plate allows you to enjoy Shiseido Parlor's classic parfaits and puddings together in a petite size. Includes a cup of coffee, tea or herbal tea service. Limited to weekdays and in limited quantities, priced at 2,700 yen (tax included).


Winter Cheesecake (

Strawberry)

Winter Hand-Baked

Cheesecake (Strawberry

) Winter Cheesecake (Strawberry) and Winter Hand-Baked Cheesecake (Strawberry), pastries with limited quantities, will be available on November 25.

Winter Cheesecake (Strawberry

)

: Rich Danish cream cheese with strawberry paste and condensed milk is wrapped in a strawberry-scented biscuit made with domestic flour (Hokkaido wheat) and baked. The price is 999 yen for 3 pieces or 1,998 yen for 6 pieces (tax included).

Winter Hand-Baked Cheesecake (Strawberry):

Hand-baked cheesecake made with thick cream cheese from Denmark, strawberry paste, chopped dried strawberries, and confiture of Amao strawberries from Fukuoka Prefecture, one by one. The sweet and sour taste of strawberries is packed into this luxurious tea-time treat. 2,970 yen (tax included) for 1 piece. Available only at the main store in Ginza and other stores.


Tamba

Chestnut

Mont Bl

anc Parfait" and "Tamba Chestnut Mont Blanc Parfait with a Dish" will be available in stores from October 15 to November 30. The parfaits will be available exclusively at the store from October 15 to November 30.

The "

Tamba Chestnuts" from Kyotamba Town, Kyoto Prefecture, and

Japanese tea are available at Salon de Café Lazona Kawasaki, Yokohama Sogo, and Nagoya stores. The price is 3,850 yen (tax included).

Tanba Chestnut Mont Blanc Parfait to be enjoyed on a plate

: Available at the main Ginza Salon de Café. The price is 5,000 yen (tax included).


Christmas Cake

Summary

Shiseido Parlor will be offering Christmas cakes for 2022. Shiseido Parlor will be selling a limited number of "Gateau Noel," "Gateau Cadeux Uit Noel," "Cocotte de Noel au Fraise," "Gateau au Chocolat," and "Stollen" cakes.

Gâteau Noël

Available in-store and by phone reservation at the main Ginza store from October 11 to December 5. They will be delivered in-store December 23-25. It is supposed to be carried for no more than 2 hours. The selling price is 7,776 yen (tax included).

Gateau Cadeux Uit Noel

Reservations can be made in-store at the main Ginza store or by phone from October 11 to December 5. They will be handed over in-store December 23-25. It is supposed to be carried for no more than 2 hours. The retail price is 7,344 yen (tax included).

Cocotte de Noël au Fraise

Reservations can be made in-store at the main Ginza store or by phone from October 11 to December 5. It will be handed over at the store December 23-25. It is supposed to be carried for no more than two hours. The selling price is 13,500 yen (tax included).

Gateau au chocolat

will be available at the main Ginza store and some other stores on November 1. The price is 3,024 yen (tax included).

Stollen

: Available at the main Ginza store and some other stores from December 1. The price is 2,592 yen (tax included).


Christmas

sweets

14-piece set "Christmas sweets 14-piece set" will be available in limited quantities at Shiseido Parlor stores nationwide, mainly in department stores, and at the official online store from November 1. The retail price is 2,160 yen (tax included).


Autumn Parfait of "Mino Chestnuts" from

Gifu

Prefecture "Autumn Parfait of "Mino Chestnuts" from Gifu Prefecture" will be available from September 15 to 30. The price is 2,090 yen (tax included).


Hanatsubaki Biscuit 24-piece

Limited Edition Shinbashi Color

"Hanatsubaki Biscuit 24-piece Limited Edition Shinbashi Color" will be available in limited quantities on October 1. The price is 1,998 yen (tax included).


Nagano Chine

Muscat

Tart "Nagano Chine Muscat Tart" will be available at the main Ginza store from September 1 to 30 as a limited time-only sweet. It measures 11 cm in diameter and 6 cm in height, and is priced at 3,240 yen (tax included).


Halloween

Chocolat

"Halloween Chocolat" will appear. Halloween Chocolat 5 pieces and Halloween Chocolat 14 pieces will be available at Shiseido Parlor stores nationwide, mainly in department stores, and at the official online store from September 1. 594 yen for 5 pieces and 1,566 yen for 14 pieces (both including tax).

Special Parfait of "Ruby Romain"

Grapes from Ishikawa Prefecture "Royal Parfait of "Ruby Romain" Grapes from Ishikawa Prefecture "Ruby Romain" Grapes from Ishikawa Prefecture "Ruby Romain" Grapes from Ishikawa Prefecture are used in the "Royal Parfait of 'Ruby Romain' from Ishikawa Prefecture" "Ruby Romain from Ishikawa Prefecture&ldquo The "Special Parfait of 'Ruby Romain' from Ishikawa" will be available at Shiseido Parlor in Tokyo. Each will be available at the Shiseido Parlor Ginza Salon de Café in Tokyo and the Shiseido Parlor Salon de Café Lazona Kawasaki in Kanagawa Prefecture from August 12 to 31.

The

"Ruby Roman" Royal Parfait from Ishikawa Prefecture

can be ordered at the Shiseido Parlor Ginza Salon de Café. The price is 8,000 yen (tax included).

Special parfait of "Ruby Romain" from Ishikawa Prefecture

: Available at the Shiseido Parlor Salon de Café Lazona Kawasaki. Ruby Romain is used for the decoration. Coffee, tea or herb tea is included. Retail price is 3,850 yen.


Autumn

Cheesecake (Marron)

Autumn Hand-Baked

Cheesecake (Marron

) "Autumn Cheesecake (Marron)" and "Autumn Hand-Baked Cheesecake (Marron)" will be available as limited quantity sweets. Each will be available from September 1.

Autumn Cheesecake (Marron):

Rich cream cheese from Denmark with astringent marron sauce, biscuit dough made with domestic flour (Hokkaido wheat), and marron paste with a mellow, mellow taste. The price is 999 yen for a set of 3 cakes and 1,998 yen for a set of 6 cakes (tax included).

Autumn Hand-Baked Cheesecake (Marron

): Available exclusively at the main Ginza store. The rich cream cheese from Denmark is kneaded with astringent marron sauce and crushed chestnut grains from Europe. The biscuit dough made of domestic flour (Hokkaido flour is used) is added with mellow marron paste to create the image of a fragrant, dusty roasted chestnut, and each piece is handmade and baked. Each biscuit is priced at 2,970 yen (tax included).