Shiseido Parlor - This Month's Recommended Parfaits and Recommended Desserts

The Shiseido Parlor Ginza Salon de Café will be offering "This Month's Recommended Parfaits," including "La France Maple Parfait from Okada Orchard in Higashine City, Yamagata Prefecture," "Japanese Chestnut Mont Blanc Parfait from Kyushu," and "Strawberry Parfait from Nagano Prefecture's Shinshu Hatake Kobo 'Koihime'". In addition, "Marron Terrine and Sauteed Seasonal Fruits with Yuzu Sorbet" will be available in the "Recommended Dessert of the Month" section, and the "Shiseido Parlor Story of the Month" will also have a new content. Both items will be available from November 1 to 30.

Maple Parfait with La France from Okada Orchard in Higashine City, Yamagata Prefecture

The "La France Maple Parfait from Okada Orchard in Higashine City, Yamagata Prefecture" uses La France pears that have reached full ripeness. The combination of La France's mellow aroma and melt-in-your-mouth sweetness and the maple sauce is said to be an enjoyable experience. The price is 2,500 yen (tax included).

Mont Blanc Parfait with Japanese Chestnuts from Kyushu

The "Mont Blanc Parfait with Japanese Chestnuts from Kyushu" is made with marron cream, fresh cream, etc., and three kinds of ice cream (vanilla, milk, and marron) based on Shiseido Parlor's traditional recipe are used. The price is 2,700 yen.

Strawberry Parfait with "Koihime" Strawberries from Nagano Prefecture, Shinshu Hatake Kobo

The "Strawberry Parfait of "Koihime" from Nagano Prefecture" is made with "Koihime" summer/autumn strawberries picked in the Shiseido Parlor's exclusive greenhouses. The sweet and sour taste of these red jewels, which are harvested with the blessings of clean water, air, and sun, is said to be enjoyable. The price is 2,200 yen.

Marron Terrine with Sauteed Seasonal Fruits and Yuzu Sorbet

Marron Terrine with Sautéed Seasonal Fruit and Yuzu Sorbet" is a two-layer dessert consisting of a rich marron terrine layered on a walnut-accented brownie base. It is served with sour yuzu sorbet. You can also enjoy persimmon, pear, strawberry fruit and orange confiture. A cup of coffee, tea or herbal tea service is included. Price is 2,300 yen.

Shiseido Parlor Story of the Month

This month's Shiseido Parlor Story features a pear and Earl Grey tart, tiramisu with coffee sauce, and persimmon mousse served with seasonal fruits. This plate allows you to enjoy Shiseido Parlor's classic parfaits and puddings together in a petit size. Includes a cup of coffee, tea or herbal tea service. Limited to weekdays and in limited quantities, priced at 2,700 yen.


Hours of operation are subject to change. Menu items and sales periods are subject to change depending on the availability of ingredients. Prices and specifications are subject to change without notice.