"Marron Dessert -Shibukin Chestnut and Hojicha-" will be on sale as an autumn seasonal dessert at Royal Host. "Astringent chestnut and roasted tea brulee parfait" "Astringent skin chestnut and roasted tea Montblanc parfait" "Montblanc cream mitsumame-hojicha black honey-" "Astringent skin chestnut and roasted tea chiffon cake sand" and seasonal petit dessert "Petit Montblanc" ..

Royal Host "Marron Dessert -Astringent Chestnut and Hojicha-"

"Marron Dessert -Shibukin Chestnut and Hojicha-" will be released on September 2nd as a seasonal dessert for autumn at Royal Host. Scheduled to be sold until the end of November. Sales time is from 10:30.

Marron Dessert -Astringent chestnut and roasted green tea-

Brulee parfait with astringent chestnut and roasted green tea

A parfait with crispy creme brulee, marron cream, astringent chestnut ice cream, red currant sweet and sour, and roasted green tea bittersweet. There is a handmade chestnut (Igaguri) in the shop, which is made by coating Kanro-ni of astringent skin chestnut with chocolate. The price is 1,078 yen (tax included, same below).

Royal Host "Astringent Chestnut and Hojicha Brulee Parfait"

Mont Blanc parfait with astringent chestnut and roasted green tea

A parfait where you can enjoy the rich aroma of astringent chestnuts, the mellow sweetness, and the bittersweet taste of roasted green tea. The crispy meringue melts in the mouth and the aroma of roasted green tea spreads. The price is 858 yen.

Royal Host "Mont Blanc Parfait with Shibukin Chestnut and Hojicha"

Montblanc Cream Mitsumame-Hojicha Black Mitsumame-

A dish of marron cream squeezed on top of astringent chestnut ice cream on a shiratama-filled pinch. Black honey with roasted green tea is attached. The price is 858 yen.

Royal Host "Mont Blanc Cream Mitsumame-Hojicha Black Mitsu-"

Chiffon cake sandwich with astringent chestnut and roasted green tea

Combine the fluffy chiffon cake with roasted green tea cream and marron cream to create a Mont Blanc style. The astringent chestnut ice cream is hidden in the cream. Accented with the aroma and bitterness of roasted green tea powder sprinkled on the plate. The price is 968 yen.

Royal Host "Chiffon Cake Sandwich with Astringent Chestnut and Hojicha"

Petit Mont Blanc

You can exchange the special lunch Angus steak lunch limited to weekday lunch time and the petit dessert that you can choose from the special set of the grand menu for "Petit Mont Blanc" for an additional 330 yen.

* Not available at Sendai Kakyoin store, Kyushu University Hospital store, Kagoshima Airport store, Haneda Airport store, Hiroshima Airport store, and Naha Airport store.
* Some stores have different prices, sales periods, and sales times.
* Sales start and end times may differ from the schedule.
* Dessert To go delivery will not be sold.