From Ministop, the classic autumn / winter "Chukaman" will be released on August 27th. The lineup includes "Aged dough meat bun", "4 kinds of cheese pizza bun", "Spicy chicken curry bun", "Tokachi azuki bean paste (with sesame)" and "Hokkaido azuki bean paste". * Some products are on sale

Ministop Chinese steamed bun

Aged dough meat bun

The most popular Chinese steamed bun product. Simple ingredients such as pork, onions, bamboo shoots, and shiitake mushrooms are seasoned with soy sauce and ginger. Uses a chewy and sweet two-stage fermented aged dough. The price is 140 yen (tax included, same below). From August 23rd to August 26th, a 10-yen discount sale of "Aged Dough Nikuman" will be held at the stores that sell in advance.

4 kinds of cheese pizza bun

Italian rough tomatoes and tomato paste are used for the tomato sauce, and basil is used to reproduce a full-fledged pizza. The four types of cheese are blended with mozzarella cheese, gouda cheese, cheddar cheese, and Parmigiano Reggiano, making it possible to enjoy the growth and flavor. The price is 140 yen.

Spicy chicken curry bun

Chinese steamed bun with spicy seasoning. Curry sauce using various spices and large cut chicken are used. Yogurt is used as a secret ingredient to make it sharp, rich and thick. The price is 129 yen.

Red bean paste from Tokachi (with sesame seeds)

A standard product that is supported by a wide range of people. It features a smooth bean paste made by carefully rubbing azuki beans from Tokachi, which is rare among Hokkaido. By adding black sesame and sesame oil while making the best use of the flavor of azuki beans, the flavor of sesame is rich. The price is 118 yen. Sale.

Azuki bean paste from Hokkaido

Using red beans from Hokkaido, it has a grainy bean paste that enhances the original sweetness of the red beans. By finishing the dough with a moist texture, it is well-balanced with the bean paste and can be enjoyed over time. The price is 118 yen. Sale.