At each FamilyMart store, "Famima's Chinese steamed bun" will be renewed and will be on sale from August 17th. In commemoration of this, the "Chinese Man 100 Yen Sale" will be held from the same day.
FamilyMart Chinese steamed bun
This year's "Famima Chinese Nikuman" was made with a thorough focus on the dough, ingredients, and umami. Among them, the dough of "Nikuman", which has the highest sales, has a rich flavor by raising the seeds of fermented seeds in-house. Also, the more you chew, the more delicious the dough is.Aged meat is used for the filling, and it is finished to bring out the flavor of the meat. The seasoning uses "double dashi" of Chinese dashi and Japanese-style dashi (bonito from Yaizu and Rishiri kelp from Hokkaido). It is tailored so that you can feel the synergistic effect of umami.
Authentic meat bun that brings out the flavor
Fermented seeds, which are also used in homemade bread, are newly used for the dough. By carefully raising the seeds for 48 hours and kneading them, the flavor is rich in umami and flavor. Also, by gently spreading the dough into a sheet and then wrapping the ingredients, it has a soft and chewy texture. The filling is the taste of pork that brings out the flavor, and the seasoning is made with Japanese-style soup stock to make the meat bun that brings out the flavor even more. The price is 130 yen (tax included, same below).
Black pork bun
By making the size of the meat larger than last year, it has a chewy texture. A truly "excellent" pork bun that uses juicy and delicious black pork from Kagoshima prefecture and onions from Awajishima that are fresh and sweet. The price is 198 yen.
Thick pizza bun with melty cheese
Rich and rich tomato sauce made by slowly boiling Italian ripe tomato puree, Portuguese ripe tomato paste, etc., and a luxurious tailoring that melts and stretches plenty of cheese. By adding new Parmesan cheese, it is finished so that you can feel the taste even more. The price is 130 yen.
Hokkaido Dainagon Azuki Bean Paste
Tsubuanman using Dainagon Azuki from Hokkaido with a big grain. By adding Ginjo sake lees, you can feel the moist texture and the slight scent of Ginjo. The price is 120 yen.
Hokkaido red bean paste (sesame flavor)
Smooth and smooth red bean paste made from Hokkaido azuki beans. By adding Lorraine rock salt, it is tailored to make you feel more sweet. The price is 120 yen.
Beef curry bun with spices
A luxurious beef curry bun with 20 kinds of spices to emphasize the taste of beef and vegetables. For beef, cut the shoulder loin into a size with a strong presence. Also, by using beef ribs, a well-balanced umami is brought out. The price is 130 yen.
Chinese steamed bun 100 yen sale
To commemorate the release of "Famima's Chinese bun" in 2021, a 100 yen sale of Chinese bun will be held for a limited time. The period is 5 days from August 17th to August 21st. All Chinese steamed buns are sold for 100 yen each. Items over 160 yen will be discounted by 48 yen.* The sales area varies depending on the product.
