Rumbling meat!
I have eaten "Pig Kakuni Man", a new product of Chinese steamed bun, which is a standard popular product of Ministop in the fall and winter. It is a delicious dish with fluffy buns packed with lumpy meat.
It is a leaf-shaped vertically long bun.
The price is 170 yen (excluding tax) and the calories are 296 kcal. Soft kakuni, which is made by slowly boiling pork belly with sake, soy sauce, ginger, sugar, etc., is combined with bean paste made from gravy, shiitake mushrooms, bamboo shoots, etc. The dough that wraps the ingredients is characterized by the chewy texture of aged two-stage fermentation, and it is said that it is carefully hand-wrapped into a leaf shape.
Fluffy and chewy dough
If you divide it in two, the dice-shaped meat will come out. When you bite one or two, the umami of pork roses with a strong sweetness and saltiness and a lot of fat spreads in your mouth. The flavors of bamboo shoots and shiitake mushrooms are also included, and when you put them all together, the mouthfeel of the fluffy buns makes you ecstatic with satisfaction. When you eat the dough, it's nice to stretch it slightly.
In two!
It's full of meat and has the flavor of shiitake mushrooms and bamboo shoots.
During the period from October 18th to 24th, which is also the time when the temperature starts to drop, various discount sales of Chinese steamed buns will be held. If you flatten one instead of lunch, your body will warm up. Oolong tea and jasmine tea are perfect for a drink, but if you find one, Pu'er tea is also recommended.
