"Marinated eggplant and shirasu" recipe in the microwave! Juicy eggplant shirasu with plenty of umami
Introducing the recipe of "Marinated eggplant and shirasu" that combines eggplant and shirasu. It is a dish that can be easily made in the microwave.
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Material
( For 2 people )
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Eggplant |
2 pieces |
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Shirasu |
20g (0.71oz) |
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Sesame oil |
1 tsp |
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vinegar |
2 tsp |
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honey |
1/2 teaspoon |
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Salt and coarse black pepper |
a little |
Introducing the recipe of "Marinated eggplant and shirasu" that combines eggplant and shirasu. It is a dish that can be easily made in the microwave.
Marinated eggplant and shirasu in the microwave
Ingredients (for 2 people)
2 eggplants Shirasu 20g (0.71oz)
1 teaspoon sesame oil
2 teaspoons of vinegar
1/2 teaspoon honey
Salt and coarse black pepper a little
How to make marinade of eggplant and shirasu in the microwave
Wash the eggplant to remove the calyx and cut into bite-sized pieces. Put in a heat-resistant container, add sesame oil and mix well.
Cover with plastic wrap and heat in a microwave at 500W for 3 minutes.
After heating, remove it from the container and wipe off the water.
In an empty container, mix shirasu, vinegar, honey, salt, and coarse black pepper to make a marinade.
Add eggplant and add to the whole to complete.
What is the taste of marinated eggplant and shirasu in the microwave?
Moist, soft and juicy eggplant with the umami of shirasu. The acidity of vinegar gives a refreshing finish. Add a hint of honey and a spicy punch with coarse black pepper. This recipe is recommended for a little chopstick rest or a snack of sake.