One plate licking! "Stir-fried bitter gourd and pork miso" recipe

The bittersweet bitter gourd and the delicious taste of pork play a harmony with the rich miso sauce. A plate of white rice and sake!

Material ( For 2 people )
Bitter gourd	1/2
Pork top	200g (7.05oz)
Bean sprouts	1/2 bag
salt	A pinch
Soy sauce	1 tablespoon
Liquor	1 tablespoon
sugar	2 tsp
miso	1 tablespoon
oil	Appropriate amount

Introducing the "stir-fried bitter gourd and pork miso" recipe that quickly runs out of one plate. The bittersweet bitterness of bitter gourd and the deliciousness of the meat are in harmony, and the deliciousness that you can't stop eating! Recommended for summer dining. To accompany beer!

Stir-fried bitter gourd and pork miso

material

Click here for what to prepare.

1/2 bitter gourd pork top 200g (7.05oz)
1/2 bag of bean sprouts 1 tablespoon of salt and 1 tablespoon of soy sauce
1 tablespoon mirin
1 tablespoon liquor
2 teaspoons of sugar
1 tablespoon miso
Appropriate amount of oil

How to make

Wash the bitter gourd, cut off both ends, and cut in half vertically.


Remove cotton and seeds and slice into thin slices about 4-5 mm wide.


Sprinkle a bite of salt on the bitter gourd, rub it lightly, and leave it for about 10 minutes to soften the bitterness.


Rinse the bitter gourd quickly and drain it thoroughly.


I have to wash the bean sprouts.


Combine soy sauce, mirin, sake, sugar, and miso.


Heat the oil in a frying pan and fry the pork meat.


When the color of the pork changes and it is cooked, add bitter gourd and bean sprouts and fry.


Sprinkle the seasoning together and entangle it all over.



Serve in a bowl and it's done!

What is the taste of stir-fried bitter gourd and pork miso?

The crispy bittersweet bitter gourd and the soft, juicy pork go great together! The crispy, fresh bean sprouts also exquisitely neutralize the taste. Thanks to the slightly soft bean sprouts, the sweet and spicy sauce with the richness of miso is firmly entwined throughout, and it is insanely delicious in harmony with the taste of the meat in the mouth!


An addictive side dish that disappears in a blink of an eye even if you make plenty of it. If you want to make the taste even more punchy, we recommend adding garlic and stir-frying. Try "stir-fried bitter gourd and pork miso", which keeps your appetite in summer, in the season when bitter gourd is in season.