A fluffy and colorful recipe for "green soybeans"! Summer snacks that are rich and fragrant as you chew
Introducing the recipe for "green soybeans with white soybeans" that combines edamame and tofu. You can enjoy the chewy texture of edamame and the fluffy texture of tofu. Summer snacks with bright colors.
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Material
( For 2-3 people )
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Momen tofu |
200g (7.05oz) |
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Edamame (sayatsuki) |
220g (7.76oz) |
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Sesame seeds |
1 tablespoon |
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salt |
1/3 teaspoon |
Introducing the recipe for "green soybeans with white soybeans" that combines edamame and tofu. You can enjoy the chewy texture of edamame and the fluffy texture of tofu. Summer snacks with bright colors.
Fluffy and colorful! Edamame with white
Ingredients (for 2 people)
Momen tofu 200g (7.05oz)
Edamame (sayatsuki) 220g (7.76oz)
1 tablespoon sesame seeds
1/3 teaspoon salt
How to make edamame with white sauce
Boil the edamame for about 4 minutes, drain it, and remove it from the pod. You can also use frozen edamame.
Drain the momen tofu for about 30 minutes and put it in a container such as a bowl or tapper.
Add sesame seeds and salt to the container and mix well.
Add the edamame from the pods and mix the whole. Cool well in the refrigerator to complete.
What is the taste of edamame with white sauce?
The fluffy tofu embraces the pleasantly chewy edamame with white soybeans. The more you chew, the richer the edamame and the aroma of sesame spread.
The shades of white and green are also vivid, giving it a cool and cool taste. A perfect recipe for summer snacks. If you get tired of edamame that was just boiled in salt, please!