Just cut and mix with "tuna tomato" recipe!
"Tuna with tomato" recipe that combines tuna and tomato. The red color of tuna and tomato is bright, and it is a simple menu that you can just mix.
|
Material
( For 3-4 people )
|
|
|
Tuna |
180g (6.35oz) |
|
tomato |
1 large |
|
Grilled seaweed |
Appropriate amount |
|
Olive oil / soy sauce |
1 tablespoon |
|
Black pepper |
Appropriate amount |
"Tuna with tomato" recipe that combines tuna and tomato. The red color of tuna and tomato is bright, and it is a simple menu that you can just mix. The combination of crispy and juicy tomatoes and moist and mellow tuna is fresh!
Just cut and mix! Tuna with tomato
Ingredients (for 3-4 people)
Tuna 180g (6.35oz)
1 large tomato grilled seaweed 1 tablespoon of olive oil and soy sauce
Appropriate amount of black pepper
How to make tuna with tomato
Wipe the tuna with kitchen paper.
Cut both tuna and tomato into a size that is easy to eat.
Mix olive oil, soy sauce, and black pepper in a container such as a bowl or tapper, add tuna and tomatoes, and mix. Plenty of black pepper is recommended.
Serve on a plate and decorate with torn seaweed to complete.
What is the taste of tuna with tomato?
The combination of crispy and juicy tomatoes and moist and mellow tuna is fresh. The sweet and sour taste of tomatoes is effective for the richness of soy sauce. Spicy black pepper for an adult taste. It is also recommended as a snack for sake.