It's so sweet! Here are three "pumpkin recipes" that the En-eating editorial department actually made and tried. "Pumpkin Japanese style peanut butter salad" and "Pumpkin curry mayo salad". * Click each recipe name link to jump to the detailed article page

Tomato and pumpkin tuna mayo salad

Introducing the recipe for "Tomato and Pumpkin Tuna Mayo Salad " that you want to chill in the refrigerator and eat. It's recommended for hot summers as you can enjoy the freshness of tomatoes and the spiciness of black pepper.

Pumpkin Japanese style peanut butter salad

Introducing the recipe for "Pumpkin Japanese-style peanut butter salad " that combines pumpkin and peanut butter. A dish with a perfect balance of sweetness and saltiness that matches the richness and aroma of peanut butter with the Japanese taste of soy sauce.

Pumpkin curry mayo salad

Introducing the "Pumpkin Curry Mayo Salad " recipe, which is spicy with curry powder. The deliciousness of Yamitsuki, which matches the sweetness of pumpkin and the spiciness of curry powder.