Cool and good! "Tomato and pumpkin tuna mayo salad" recipe
Material ( For 2-3 people ) | |
---|---|
Tomato | 1 medium size |
pumpkin | 150g (5.29oz) |
Tuna can | 1/2 to 1 can |
mayonnaise | 2 tablespoons |
salt | a little |
Coarse ground black pepper | Appropriate amount |
Introducing the recipe for "Tomato and Pumpkin Tuna Mayo Salad" that you want to chill in the refrigerator and eat. It's recommended for hot summers as you can enjoy the freshness of tomatoes and the spiciness of black pepper.
Tomato and pumpkin tuna mayo salad
material
Click here for what to prepare.1 medium size tomato pumpkin 150g (5.29oz)
Tuna cans 1/2 to 1 cans 2 tablespoons mayonnaise
A little salt and a little coarsely ground black pepper
How to make
Cut the pumpkin into bite-sized pieces, place them on a bakeware, and lightly sprinkle with water (about 1 tablespoon).Cover with plastic wrap and heat in the microwave (500W) for 4-5 minutes. When it becomes soft, take it out and remove the rough heat.
Cut the tomatoes into bite-sized pieces according to the pumpkin.
When the pumpkin has cooled, put it in a bowl and add the tomatoes and drained tuna.
Add mayonnaise, salt and coarsely ground black pepper and mix roughly.
Cool it well in the refrigerator and serve it in a bowl to complete it!
How does the tomato and pumpkin tuna mayo salad taste?
The sweetness and sourness of juicy tomatoes and the sweetness of pumpkin are mellowly combined by Tuna Mayo, which is super delicious! The moderate saltiness and spiciness of black pepper further enhance the sweetness of the pumpkin. The fluffy and creamy mouthfeel may remain in your mouth. You might think, but you can enjoy it unexpectedly because it is chilled and black pepper is heard. Perfect for summer dining!"Tomato and pumpkin tuna mayo salad" that can be easily made in the microwave without using fire. It's a recipe that makes you feel voluminous and fills your stomach, and you can eat vegetables well.