One plate licking! "Atsuage and peppers with lentin" recipe
The combination of fluffy fried tofu and crispy peppers is the best! Season with sesame oil, chicken glass soup, and garlic for an addictive taste that won't stop.
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Material
( For 2 people )
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green pepper |
3-5 pieces |
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Atsuage |
1 sheet |
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soy sauce |
1/2 tbsp |
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Chicken glass soup base |
1 tsp |
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Salt and pepper |
a little |
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Grated garlic (tube is OK) |
Appropriate amount |
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Sesame oil |
1 tablespoon |
Introducing the recipe of "Atsuage and peppers with lentin", which has a crispy texture and a little Chinese flavor. If you notice it, it's so delicious that you'll lose a plate! It doesn't use a frying pan or fire, so if you want to make a small dish, please do.
Atsuage and peppers with lentin
material
Click here for what to prepare.
3-5 peppers 1 thick fried tofu 1/2 tablespoon soy sauce
1 teaspoon of chicken glass soup
Salt and pepper A little grated garlic (tube is OK) Appropriate amount (tube is about 2 cm)
1 tablespoon sesame oil
How to make
Wash the peppers, remove the calyx and seeds, and chop them into small pieces.
[Reference link]
How to prepare green peppers Cut the fried tofu into sticks and put them in a heat-resistant bowl.
Add soy sauce and salt and pepper to the bowl and mix.
Add peppers, grated garlic, and chicken glass soup and sprinkle with sesame oil.
Cover with plastic wrap and heat in the microwave (500W) for 3-4 minutes.
When the peppers are soft, take them out and mix the whole thing to complete!
What is the taste of lentin?
The plump fried tofu and crispy peppers are wrapped in the richness of sesame oil and the umami of chicken meat, and it's insanely delicious! !! The aroma of garlic, combined with sesame oil, is also appetizing. The light-fried tofu part sucks in the umami of the sauce, and the white rice goes on!
Even if you make a lot, it's delicious that you can eat it completely in no time. It doesn't use a frying pan, so it's easy to wash. It's a simple recipe for lentin that you can make quickly when you come up with it, and it's also recommended for side dishes for lunch boxes and dining tables on busy days!