"Chicken fillet and peppers with plum pon" recipe!

A refreshing dish of soft chicken breasts cooked in the microwave and crispy peppers mixed with plums! Appetizing seasoning with sesame oil.

Material ( For 1-2 people )
Chicken fillet	Two
green pepper	2-3 pieces
Salted plum	2-3 pieces
Liquor	1 tablespoon
salt	a little
Ponzu sauce	1 tablespoon
Sesame oil	1/2 tbsp
Sesame seeds (if you like)	Appropriate amount

Introducing the recipe for "Chicken fillet and peppers with plum pon" that will appeal to you even on hot days! It is a side dish that goes well with the acidity of dried plums and the aroma of sesame oil. It's refreshing, so it's recommended for days when you can't eat it!

Chicken fillet and peppers with plums

material

Click here for what to prepare.

2 chicken fillets 2-3 peppers Dried plums 2-3 tablespoons sake
1 tablespoon of salt and a little ponzu
1/2 tablespoon of sesame oil
Sesame seeds (if you like) Appropriate amount

Adjust the amount of pickled plums according to your taste and size.

How to make

Place chicken fillet on a bakeware, sprinkle with sake and salt, and wrap it gently. Heat in the microwave (500W) for about 3 minutes.


When the chicken is cooked, remove the heat and loosen it roughly. If you find a stiff muscle, remove it.


Peppers are washed, seeded and chopped.

[Reference link] How to prepare green peppers


Place the peppers on a bakeware, wrap them gently, and heat them in the microwave for about 1 minute.


Combine the seeded and beaten pickled plums, ponzu sauce, and sesame oil in a bowl. Add the meat and peppers here and mix.



Serve in a bowl and sprinkle with sesame seeds to finish! It is recommended to cool it until just before eating, as it will tighten the taste.

How does it taste?

The fresh bitterness of crisp peppers and the plump juicy chicken fillet are combined into a delicious sauce of plum and ponzu sauce, which is insanely delicious! The richness and aroma of sesame oil is appetizing. The perfect balance of sourness and umami that makes you want to squeeze your mouth makes you eat crisply!


It's delicious even if you chop the perilla leaves and mix them, sprinkle nori seaweed, or add a little wasabi! It can be arranged not only for white rice, but also as a side dish for somen noodles and as an ingredient for ochazuke. Please do try that out.