Plenty of chicken umami and cabbage sweetness! Chicken fillet cabbage sesame salad

A recipe for "Chicken cabbage sesame salad" that combines chicken fillet and cabbage and seasoned with sesame and mayonnaise. You can fully enjoy the taste of chicken and the sweetness of cabbage.

Chicken fillet cabbage sesame salad

Ingredients (for 3-4 people)

5-6 leaves on the outside of the cabbage 4 chicken breasts 2 tablespoons sake
3 tablespoons mayonnaise
2 tablespoons of ground sesame seeds
Mentsuyu 2 tsp

How to make chicken cabbage sesame salad

Rinse the cabbage with water, drain and chop. Place in a frying pan with 2 tablespoons of water, cover and steam until brightly colored. Turn it upside down and heat for 4 to 5 minutes. Or you can put it in a heat-resistant container, wrap it softly, and heat it in a microwave oven at 500W for 3 minutes. After heating, open it and drain it.



Bring the chicken to room temperature and remove the streaks to open the double doors.


Spread on a cleaned frying pan, sprinkle with sake, cover and steam. Turn it upside down on the way and heat it until the whole is cooked.


Loosen the chicken fillet with the heat removed by hand, squeeze the cabbage well, and put it in a bowl.


Add mayonnaise, sesame seeds, mentsuyu, and salt and mix to finish.

How does the chicken cabbage sesame salad taste?

A dish with moist chicken fillet, crispy and refreshing cabbage, and the rich flavor of sesame mayonnaise. You can fully enjoy the taste of chicken and the sweetness of cabbage. It's delicious even when chilled, so it's recommended to make it and use it as a lunch box or sandwich.