The flavor of Maitake mushrooms stands out! Stir-fried pork and Maitake mushroom butter ponzu

"Stir-fried pork and maitake mushrooms with butter and ponzu sauce" recipe that combines pork and maitake mushrooms and seasoned with butter and ponzu sauce. The slight acidity of ponzu and the richness of butter match the taste of the meat, and the more you chew, the more juicy the flavor of Maitake mushrooms and the taste of pork overflow.

Material ( For 2 people )
pork	100g (3.53oz)
Maitake mushroom	1 pack
Olive oil	1 tsp
butter	1 tablespoon
Ponzu sauce	2 tablespoons
Garlic tube	1 tsp
Salt and pepper	Appropriate amount

"Stir-fried pork and maitake mushrooms with butter and ponzu sauce" recipe that combines pork and maitake mushrooms and seasoned with butter and ponzu sauce. The slight acidity of ponzu and the richness of butter match the taste of the meat, and the more you chew, the more juicy the flavor of Maitake mushrooms and the taste of pork overflow.

Stir-fried pork and Maitake mushroom butter ponzu

Ingredients (for 2 people)

Pork 100g (3.53oz)
Maitake mushroom 1 pack 1 teaspoon olive oil
1 tablespoon butter
2 tablespoons of ponzu
Garlic tube 1 teaspoon
Appropriate amount of salt and pepper

How to make

Cut both pork and maitake mushrooms into a size that is easy to eat.

Heat the olive oil in a frying pan and fry the pork.


When the color of the pork changes, add Maitake mushrooms and stir-fry the oil.


Add ponzu, butter, and garlic tubes, entangle, and add salt and pepper to taste.

What is the taste of stir-fried pork and Maitake mushroom butter ponzu?

The slight acidity of ponzu and the richness of butter match the taste of the meat. The more you chew, the more juicy the flavor of Maitake mushrooms and the taste of pork overflow. An excellent recipe that can be tastefully finished with a small amount of seasoning. It can be made in a short time, so it is convenient when you want another item.