(The source of the image is Cafe & Meal MUJI official blog)
Cafe & Meal MUJI's "Recommended Spring Deli" is introduced on the official blog. Seasonal vegetables and ingredients are used for each, and the deliciousness of the ingredients is utilized by a simple cooking method.
You can combine multiple deli and enjoy it as a meal with rice. You can also To go depending on the store.
"Roasted Spanish mackerel tomato bean paste" is marinated with salted bean paste and moist roasted Spanish mackerel. Japanese-style soup stock is combined with tomato-finished sauce.
"Shrimp and white fish Shinjo" is a softly fried dish of shrimp and fish paste with tofu and edamame added. Finished with yuzu flavored citron.
"Spring cabbage and boiled egg Caesar salad" is a combination of steamed seasonal cabbage and boiled egg. Finished with Caesar dressing.
"Shrimp and lemon potato salad" is a combination of Hokkaido potatoes and boiled shrimp. It was refreshingly finished with lemon-flavored mayonnaise.
Some menus differ depending on the store. In addition, you are instructed to contact each store individually regarding the presence or absence of To go.