Crispy and refreshing "Ooba radish tuna salad" recipe!

"Ooba radish tuna salad" recipe that goes well with the rich flavor of tuna mayo and the refreshing flavor of perilla. With the help of the crispy texture, this is a dish that makes chopsticks go well.

Material ( For 2-3 people )
Tuna can	1 can
Macrophyll	10 sheets
Radish	About 10 cm
mayonnaise	1 tablespoon
soy sauce	1 tsp

"Radish and perilla tuna salad" recipe that goes well with the rich flavor of tuna mayo and the refreshing flavor of perilla. With the help of the crispy texture, this is a dish that makes chopsticks go well. The trick is to make it just before eating so that water does not come out.

Radish and perilla tuna salad

Ingredients (for 2-3 people)

1 can of tuna 10 cans of perilla 10 cm of radish 1 tablespoon of mayonnaise
1 teaspoon soy sauce

How to make

Shred radish and perilla.

Put the radish in a bowl and sprinkle with a little salt (not included in the amount) to mix. Let it sit for 10 minutes and then squeeze the water.


Add perilla, tuna cans (with oil), mayonnaise, and soy sauce to the bowl, and mix well to complete. Serve on a plate.

Radish and Perilla Tuna Salad What is its taste?

The rich flavor of Tuna Mayo and the refreshing flavor of the perilla are a perfect match! Along with the crispy texture of radish, the taste that is not too refreshing while having a Japanese taste spreads.


The radish will lose its moisture over time after it is made, so the trick is to make it just before eating. It's easy and you can eat a lot of radish, so please use it as a recipe for radish consumption.