Rich horse "Pepper egg miso mayonnaise stir-fried" recipe!

The recipe for "stir-fried peppers with egg miso mayonnaise" is an exquisite combination of the crispy peppers and the fluffy texture of the eggs. The rich taste of miso mayonnaise makes the chopsticks go well.

Material ( For 2 people )
green pepper	Four
egg	2 pieces
Miso, cooking liquor, mirin, mayonnaise	1/2 tbsp
Sugar / soy sauce	1/2 teaspoon
Olive oil	Appropriate amount

The recipe for "stir-fried peppers with egg miso mayonnaise" is an exquisite combination of the crispy peppers and the fluffy texture of the eggs. The rich taste of miso mayonnaise makes the chopsticks go well.

Stir-fried peppers, egg, miso and mayonnaise

Ingredients (for 2 people)

4 peppers 2 eggs Miso, cooking liquor, mirin, mayonnaise 1/2 tablespoon
1/2 teaspoon sugar and soy sauce
A proper amount of olive oil

How to make

Wash the peppers, remove the seeds and shred them. Mix miso, cooking liquor, mirin, mayonnaise, sugar, and soy sauce in a container.


Eggs are thawed and a little olive oil is roasted in a hot frying pan. Pull it up to a plate when it's half-boiled.


Clean the frying pan, heat the olive oil again, and fry the peppers. Add roasted eggs and mixed seasonings in about 1 minute, and let them blend in roughly to complete.

What is its taste?

The combination of the crispy peppers and the fluffy texture of the eggs is exquisite! The rich taste of miso mayonnaise brings together the refreshing flavor of peppers and the sweetness of eggs, and the taste is finished with chopsticks. A simple recipe with a spring-like color that looks like spring, which is also convenient when you want another item.