Rice goes on! Here are three "butter soy sauce-style recipes" that the En-eating editorial department actually made and were delicious. Torojuwa "Shiitake mushroom butter soy sauce" and "Rape blossoms and scallop garlic butter soy sauce".
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· Greet
a rape and scallop season in
garlic butter soy sauce Spring "Nanohana" with, insanely delicious recipes for simple "
Rape flowers and a garlic butter sauce scallops ".
The crispy and crunchy rape blossoms have a refreshing, spring-like bitterness! The mellow richness of butter and the umami of garlic spread in the mouth, and the hawk's claws add a spicy accent. It goes great with the soft and fluffy scallops!
・ Grilled shiitake mushrooms in butter and soy sauce Put butter on the shiitake mushrooms for steaming.
A simple recipe "Shiitake butter soy sauce grilled " that is completed by adding soy sauce.
When you put it in your mouth, the melted butter flows, and when you chew it, the taste of shiitake mushrooms is juicy. It's a moment when my tongue gets busy to feel the punch of richness and umami. As you chew, the taste of butter soy sauce flows, and the taste changes to the umami-based taste of shiitake mushrooms. You can enjoy the chewy and voluminous feel unique to the whole.
・ Salmon stir-fried with butter soy sauce A recipe for the exquisite side dish "
stir-fried salmon with jaga butter soy sauce". I had expected it since I was making it, but it's really delicious! The sweetness of potatoes, the richness of butter, and the aroma of soy sauce fill the mouth together. Satisfaction is greatly improved by adding the taste of salmon. It is delicious that both adults and children will smile.