The most delicious "Salmon Jaga Butter Stir-fried in Soy Sauce"
|Material ( For 2 people )|
|Potatoes (medium size)||2 pieces|
|Salmon fillet||2 slices|
|soy sauce||1.5 tbsp|
|Green onion||as you like|
The combination of potatoes and butter is the best. Introducing the recipe for the exquisite side dish "Salmon Jaga Butter Stir-fried in Soy Sauce" arranged by adding salmon to such Jaga Butter.
◆ Material2 potatoes (medium size) 2 pieces of salmon fillet 1.5 tablespoons of soy sauce
1 teaspoon sugar
Butter 15g (0.53oz)
Green onion as you like
◆ How to make1. Peel the potatoes and chop them into bite-sized pieces. Put it in a heat-resistant container and heat it in a microwave oven (600W) for 4 minutes.
2. Cut the salmon into 3-4 equal parts (it is easier to use kitchen knives than kitchen knives). Heat the butter in a frying pan and bake the salmon.
3. Turn the salmon over in about 4 minutes, cover it and bake for about 3 minutes. When the salmon is cooked, add the potatoes.
4. Add soy sauce and sugar, entangle, and sprinkle chopped green onions to finish.
◆ What is the taste?I had expected it since I was making it, but it's really delicious! The sweetness of potatoes, the richness of butter, and the aroma of soy sauce fill the mouth together. Satisfaction is greatly improved by adding the taste of salmon. It is delicious that both adults and children will smile.
If you want to make a snack, sprinkle Shichimi pepper at the end. The spicy spiciness accentuates it and goes great with sake!