Stir-fried cabbage scented soup
"Stir-fried cabbage scented soup" that brings out the sweetness and aroma of fried cabbage. Since it can be made in one pot, the time and effort does not change so much, and the taste can be upgraded.
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Material
( For 3-4 people )
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cabbage |
1/4 piece |
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Sesame oil |
1 tablespoon |
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water |
800ml (27.05us fl oz) |
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Chinese soup stock |
1 tablespoon |
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Salt and pepper |
Appropriate amount |
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egg |
1 piece |
"Stir-fried cabbage scented soup" that brings out the sweetness and aroma of fried cabbage. Since it can be made in one pot, the time and effort does not change so much, and the taste can be upgraded.
Stir-fried cabbage scented soup
Ingredients (for 3-4 people)
1/4 cabbage 1 tablespoon sesame oil
800 ml of water
1 tablespoon of Chinese soup stock
1 egg with salt and pepper
How to make
Cut the cabbage into 3-4 cm square pieces that are easy to eat.
Heat sesame oil in a pan and fry the cabbage over medium heat.
When the cabbage is a little soft, add water.
When it boils, add Chinese soup stock and simmer until the cabbage is firm. Finally, add salt and pepper to taste and pour in the beaten egg to complete.
What is its taste?
Once the cabbage is fried, it has a fragrant sweetness. It has a deeper and richer taste than just stewing.
You can make it without eggs, but if you do, the taste will change and it will be more delicious. Melting cabbage and fluffy eggs create a gentle taste. This recipe is also recommended for cabbage consumption.