"Cup Noodle Tom Yum Kung Noodle" is a cup noodle of Tom Yum Kung soup that has a rich and creamy taste by combining coconut milk with a seafood base. The ingredients include shrimp, mushrooms, red pepper and coriander.
If you add the attached Tom Yum paste, you can enjoy the fresh scent of lemongrass and lime leaf.
On the other hand, "Mie Goreng" is a cup noodle that features a sauce that reproduces the "sweet and spicy taste" that is preferred locally, with the rich sweetness tightened with the spiciness of Chile. The ingredients include cabbage and carrots.
The attached fried shallot is said to add a savory flavor and a crispy texture.