Melt-in-your-mouth! Braised turnip with consommé butter

Delicious and easy to make with only 3 ingredients! This recipe for "Kabu Konsommé with Butter" has a thick texture that is very appealing. The light and refreshing turnips are matched by the mildness and richness of butter and the soft umami of consommé.

Material ( Serves 2 to 3 )
fringe	5 small
consomme granules	2 teaspoons
butter	10g (0.35oz)

Delicious and easy to make with only 3 ingredients! This recipe for "Kabu Konsommé with Butter" has a thick texture that is very appealing. The light and refreshing turnips are matched by the mildness and richness of butter and the soft umami of consommé.

It's so tender and thick! Braised turnip with consommé butter

Ingredients (2 to 3 servings)

5 small turnips
2 teaspoons consommé granules
10 g butter

Directions

Wash the turnips and cut into 6-8 pieces. Put them in a frying pan and add enough water to cover them. Add consommé and cook over medium heat.


When the water is about half full, switch the heat to high and reduce to a simmer, shaking the pan to prevent burning.


When the water is gone, add butter and let it melt, then shake the pan to spread it all over. Sprinkle pepper and parsley on top if desired.

How does Kabu consommé with butter taste?

Soft and tender, melting in your mouth! Light and light turnips are matched with the mildness and richness of butter and the soft umami of consommé. The seasoning is not too strong, and the deliciousness of the turnip itself is brought to life.


By not touching the kabocha during the simmering process, the texture of the kabocha remains partially squishy and you can enjoy the change in texture. The key point is that you don't have to turn it over during cooking (it may fall apart). The seasonings are simple and easy to make, so this recipe is recommended for beginners!