Kiwi and turnip salad recipe! Salty turnips enhance the sweetness of kiwi.
Here is a recipe for "Kabu and Kiwi Salad. This dish offers a contrast in texture between the crunchy turnip and the soft kiwi. The saltiness of the turnip enhances the sweetness of the kiwi.
3 delicious recipes for turnips, including "Turnip in Consommé Butter" with only 3 ingredients! Turnip Ginger Roast" and "Salmon and Turnip Stewed in Salted Malted Rice".
Here is a collection of recipes that use turnips. The recipes include "Turnip Stewed in Consommé Butter," which can be made with only three ingredients, "Turnip Ginger Roast," and "Salmon and Turnip Stewed in Salted Malted Rice.
Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.
Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.
A great recipe for "turnip gingerbread!" Melt-in-your-mouth, rich, spicy ginger gives it a punchy taste!
This recipe for "turnip ginger yaki" combines the tender texture of turnips with a thick, sweet and spicy sauce. The spiciness of the ginger adds a punch of spiciness to the dish, making it a tasty accompaniment to rice.
Easy recipe for "Kababu consommé with butter" Easy to prepare in a frying pan 3 ingredients and a very nice and tender texture!
Delicious and easy to make with only 3 ingredients! This recipe for "Kabu Konsommé with Butter" has a thick texture that is very appealing. The light and refreshing turnips are matched by the mildness and richness of butter and the soft umami of consommé!
Turnip steak recipe! Just a quick grill, and the sweet turnip juice will come out!
It is said that the sweetness of turnips increases in winter. It can be eaten raw or boiled, but I personally recommend grilling it quickly and eating it with a simple seasoning as "turnip steak"!
How to refrigerate/freeze "turnips" for long-lasting freshness! When you buy them, first separate them from the base of the stem before storing!
Kabobs" are often sold in bundles of several pieces, and sometimes it is difficult to eat them right away. In this issue, we will show you how to refrigerate or freeze turnips to prolong their flavor!
Easy "Mugen Kabu" recipe! The crunchy texture of turnip and canned tuna and the aroma of sesame oil will not stop your chopsticks!
Introducing "Mugen Kabu" recipe using whole kabu! Simply mix with tuna and sesame oil to create a dish that will keep you coming back for more. Enjoy the crisp, fresh texture while it is still raw!
1
FamilyMart "Mos Burger Supervision Teriyaki Cream Cheese Steamed Buns" to be released on November 14! Rich teriyaki sauce and cream cheese flavor
2
Famima: Big and tasty at the same price! Popular items such as "Old-Fashioned Neapolitan," "Angel Cheesecake," "Tartar Chicken Nanban," and "Famichiki" are now available with an increased quantity for each week.
3
8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
4
5 Best Starbucks orders in Japan ~ get ready for Holiday Season!
5
Starbucks New Frappé "Setouchi Lemon Cake Frappuccino" Accented with Bittersweet Lemon Peel! The icing also has a crunchy texture!