Carrot cake recipe! Easy to make with pancake mix and a rice cooker!

Don't waste your time saying, "I don't like carrots because they are bitter..."! If you use pancake mix to make "carrot cake," it can be very tasty. And this time, we will introduce a recipe that is extremely easy to make using a rice cooker.

Carrot Cake" recipe easily made with pancake mix and rice cooker

Ingredients

Here is what you will need

1 carrot
200 g pancake mix
2 eggs
100 cc milk
40 g sugar
1 tablespoon salad oil

Directions

Grate carrots or grind in a food processor until finely ground.


In a bowl, mix the eggs, milk, and sugar, and add the grated carrot mixture.



Add the pancake mix and mix briefly, then add the salad oil.


Spread a thin layer of salad oil (not included) or butter on the inside of the rice cooker, pour in the batter and tap the bottom a few times to release the air, then start cooking rice.


When the rice is cooked, transfer it to a plate and it is done! If the inside of the rice is still raw when you stick a skewer or something into the rice, please cook the rice again.

How does it taste?

Moist and fresh! The outside is soft and fluffy, but the inside is smooth, and it melts on the tongue, spreading a gentle sweetness. This sweetness is a combination of sugar and eggs... and you can slowly feel the presence of carrots from deep within! But there is no bitterness or green vegetable smell at all, so it is easy to eat and even those who do not like carrots and children will enjoy it.



You can mix nuts and dried fruits into it, or top it with whipped cream or vanilla ice cream. All you have to do is grate the carrots and the rice cooker will do the rest! Add this to your repertoire of healthy snacks.