Chewy and chewy! Easy snack "Mitarashi Chikuwabu"
Super easy! Introducing the Japanese-style sweets recipe "Mitarashi Chikuwabu" using chikuwabu. It's chewy and chewy! This is an arrangement recipe that even small children will appreciate.
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Material
( For 2 people )
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Chikuwabu |
One |
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water |
100cc |
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soy sauce |
2 tablespoons |
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sugar |
4 tbsp |
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Water-soluble potato starch |
Appropriate amount |
Super easy! Introducing the Japanese-style sweets recipe "Mitarashi Chikuwabu" using chikuwabu. It's chewy and chewy! This is an arrangement recipe that even small children will appreciate.
■ Materials
Chikuwabu 1 bottle of water 100cc
2 tablespoons soy sauce
4 tablespoons sugar
Water-soluble potato starch Appropriate amount
* The recipe is based on the one posted on the Takato official website.
■ How to make
Cut the chikuwabu into bite-sized pieces and boil slowly for about 15 minutes.
While boiling the chikuwabu, slowly boil the mitarashi ingredients in another pot over medium heat and thicken with water-soluble potato starch.
Put the boiled chikuwabu in the sauce and entangle it, or serve it on a plate and sprinkle it on top to finish!
■ Chikuwabu is chewy!
Boiled for a little longer, the chikuwabu is chewy, chewy, and fluffy! It goes great with a smooth sauce. If you feel like a snack, you can use mitarashi dango, and if you want to have a light meal, you can use soy sauce and shichimi instead of mitarashi dango. It's a very simple recipe because you just boil it a little longer than usual.
A recipe for "Mitarashi Chikuwabu" that is perfect for a snack when you are a little hungry. It is recommended to enjoy it with black tea as well as green tea and hojicha.