Chikuwabu can also be a snack! Here are three "chikuwabu recipes" that the En-eating editorial department actually tried and found to be delicious. "Chikuwabu Chips" and "Chikuwabu Canelé".

* Refer to the recipe posted on the "Takato" official website. Click the recipe name link in the text to jump to the detailed recipe page

・ Chikuwabu Chips
Once made, it's addictive! Crispy, addictive deliciousness, exquisite chikuwabu recipe " chikuwabu chips ".


The surface is crispy, and when you chew it, it has an exquisite texture that leaves a slightly fluffy texture! I cut it to a thickness of about 3 mm, but my family also said, "It looks like a middle ground between potato chips and it's delicious!"

・ Mitarashi Chikuwabu
Super easy! Japanese-style sweets recipe " Mitarashi Chikuwabu " using chikuwabu.


Boiled for a little longer, the chikuwabu is chewy, chewy, and fluffy! It goes great with a smooth sauce. If you feel like a snack, you can use mitarashi, and if you want to have a light meal, you can use soy sauce and shichimi instead of mitarashi.

· Chikuwabu canelé
delicious recipes using the chikuwabu " chikuwabu canelé ".


The freshly made chikuwabu canelé is crispy on the outside and chewy on the inside! It has a texture that is a bit like churros. It's delicious even if you like chasing maple syrup! It's perfect for tea and coffee ♪

Three "chikuwabu recipes" that are also recommended for saving snacks. Try the recipe you care about!