Paris too! "Chikuwabu Chips"

Addictive once made! Introducing the crisp, addictive deliciousness, and the exquisite Chikuwabu recipe "Chikuwabu Chips".

■ Materials

Chikuwabu 1 bottle of olive oil Appropriate amount of seasoning of your choice

* Based on Takato's recipe

■ How to make

1. Slice the chikuwabu thinly


2. Heat a frying pan well, add olive oil and fry until both sides of the chikuwabu are golden brown.


3. While hot, sprinkle with your favorite seasonings such as salt and pepper and basil, and you're done!

■ Crispy and addictive texture

The surface is crispy, and when you chew it, it has an exquisite texture that leaves a slightly fluffy texture! I cut it to a thickness of about 3 mm, but my family also said, "It looks like a middle ground between potato chips and it's delicious!" You may try to find the thickness you like by cutting it slightly thicker or making it thinner!


Lightly salt and pepper, dry basil, sprinkle with consomme or curry powder, or sprinkle with ketchup or salsa sauce. Choose your favorite seasoning according to your mood ♪


Once you make it, you will surely be addicted to "Chikuwabu Chips". It is also recommended as a companion for evening drinks ♪