Chinese cabbage with salted kelp Easy recipe The umami of salted kelp and the aroma of white sesame and sesame oil make it addictive

A simple spicy dish using Chinese cabbage and salted kelp. The crispy Chinese cabbage texture and the umami of salted kelp and the aroma of white sesame and sesame oil make it delicious.

Material ( Easy to make )
Chinese cabbage	1/8 share
Salt kelp	15g (0.53oz)
salt	1/2 teaspoon
Sesame oil / white sesame	2 teaspoons each

Recipe for "Chinese cabbage with salted kelp", a simple dish using Chinese cabbage and salted kelp. The crispy Chinese cabbage texture and the umami of salted kelp and the aroma of white sesame and sesame oil make it delicious.

Chinese cabbage with salt and kelp

Material (amount that is easy to make)

Chinese cabbage 1/8 strain (about 300g (10.58oz))
Salted kelp 15g (0.53oz)
1/2 teaspoon salt
2 teaspoons each of sesame oil and white sesame

How to make

Wash the Chinese cabbage, drain it, and cut it into pieces about 2 cm square.


Put Chinese cabbage in a bowl, sprinkle with salt, and leave for 10 minutes.


Squeeze the water from the Chinese cabbage and add salted kelp, sesame oil and white sesame.


Mix and complete! You can eat it right away, or leave it for a while to let the taste blend in.

What is its taste?

The deep umami of salted kelp that blends in with the crispy texture and refreshing flavor unique to Chinese cabbage. White sesame and sesame oil add aroma and richness to create a lingering taste. The deliciousness of chopsticks that shouldn't stop!


The taste is familiar and delicious over time, so it is also recommended for pre-preparation. By all means, the coming season when Chinese cabbage will be delicious.