Easy to add one item! Here are three "salt kelp recipes" that the En-eating editorial department actually made and were delicious. In the microwave, "Pea sprout salted kelp namul" and "Peppers and eggs mixed with salted kelp". * Click each recipe name link to jump to the detailed recipe article

Peppers and eggs with salt and kelp

A simple recipe using peppers, eggs, and salted kelp " Peppers and eggs with salted kelp ".


A dish in which the two textures of crispy peppers and fluffy eggs are intertwined. The slight bitterness of bell peppers, the soft richness and sweetness of eggs, and the clear umami of salted kelp combine to create a simple yet profound taste.

Pea sprout salt kelp namul

A recipe for "bean seedling salt kelp namul " that can be easily made by heating in a microwave oven.


The crispy texture and refreshing flavor of the bean sprouts match the umami of salted kelp and the aroma of white sesame. The mellow sesame oil wraps the whole, giving the chopsticks a savory taste. After a while, the salted kelp will become familiar and more delicious. A simple and flavorful dish is also recommended as a snack for sake.

Chinese cabbage with salt and kelp butter

"Chinese cabbage with salted kelp butter" recipe made with Chinese cabbage, salted kelp and butter.


The core of Chinese cabbage is crispy and the leaves are thick, and the taste of salted kelp and mellow butter. Where salt kelp alone is too refreshing, butter adds richness and flavor to give it a slightly western taste.