The bright red makes the table gorgeous ♪ Here are 5 recipes using tomatoes that the En-eating editorial department actually made and were delicious. "Japanese-style marinade of cherry tomatoes" and "Chinese stir-fried tomatoes and eggs".
* Click each recipe name link to jump to the detailed recipe page.
■ Chinese stir-fried tomato and egg
Simple Chinese food using seasonal tomatoes and eggs
"Chinese stir-fried tomatoes and eggs ".
Tomatoes that have a crispy texture but have increased juiciness by heating, and soft and soft eggs. You can enjoy the two different textures and the punchy and rich taste of Chinese soup. The saltiness enhances the sweetness of the tomatoes, and the taste is clear. It's warm and melts through your throat, and your response to eating is improved.
■ Soaked tomatoes
How to eat a little change ball "
Tomato soaking ".
When you stretch it, you can enjoy the delicious taste of soup stock, the sweetness of soft tomatoes, and the moderate taste. The onion flavor and the refreshing aroma of the perilla are also refreshing! The oil content of olive oil creates an exquisite mellowness, and it also has a delicious taste like marinade. You can eat it when the heat is removed, or cool it in the refrigerator and then eat it. It's best on a hot day.
■ Camembert cheese pot
"Camembert cheese hot pot " is a Western-style soup made with consomme and a whole Camembert cheese.
The creamy richness of Camembert that melts into the delicious consomme soup. In addition, the sweet and sour taste of the thickly stewed tomatoes accentuates the taste, and the aftertaste is refreshing! Cheese can be eaten as it is with soup, or it can be entwined with trumpet mushrooms or wieners.