Simple Chinese food using seasonal tomatoes and eggs "Chinese stir-fried tomatoes and eggs". In about 10 minutes, you can make side dishes that will brighten up your summer table. The crispy texture of tomatoes and the soft texture of eggs are attractive.

In 10 minutes! Chinese stir-fried tomato and egg

Simple Chinese food using seasonal tomatoes and eggs "Chinese stir-fried tomatoes and eggs". The crispy texture of tomatoes and the soft texture of eggs are attractive.

Material ( For 1 person )
tomato	1 in
egg	2 pieces
Chinese soup base	1 tsp
Sesame oil	Appropriate amount
Salt and pepper	a little

Easy Chinese food using seasonal tomatoes and eggs. In about 10 minutes, you can make side dishes that will brighten up your summer table.

Chinese stir-fried tomato and egg

material

1 tomato 2 eggs Chinese soup 1 teaspoon
Sesame oil, a little salt and pepper

How to make

Cut the tomatoes into eight equal parts.

Break the egg into a bowl and lightly season with salt and pepper.

Heat sesame oil in a frying pan and pour the eggs.

Roughly mix and take out to a plate once it is half-cooked.

About this

Once on the plate

Add sesame oil again and fry the Chinese soup base and tomatoes.

When the surface of the tomatoes is slightly browned, combine the eggs and mix them roughly to complete.

What is its taste?

Tomatoes that have a crispy texture but have increased juiciness by heating, and soft and soft eggs. You can enjoy the two different textures and the punchy and rich taste of Chinese soup.