Summer side dish "stir-fried sweet pepper and pork with garlic"
This is a recipe for "stir-fried green pepper and pork with garlic," where you can fully enjoy the seasonal vegetables "shishito" from early summer to summer.
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Material
( For 2 people )
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Shishito |
20 pieces |
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Sliced pork |
200g (7.05oz) |
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Garlic slices |
5 sheets |
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Olive oil |
1 tsp |
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Eagle talon |
Appropriate amount |
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consomme |
1 tablespoon |
Seasonal vegetables "Shishito" from early summer to summer. Introducing the recipe for "stir-fried green pepper and pork with garlic" that makes you want to eat it even on a hot day.
◆ Materials (for 2 people)
20 pieces of green pepper 200g (7.05oz) of thinly sliced pork
Garlic slices (or garlic tubes if you don't have them) 5 sheets Olive oil 1 teaspoon
Hawk's claw 1 tablespoon of consomme
◆ How to make
1. Remove the calyx of the green pepper and remove any black seeds inside. Cut the pork into pieces that are easy to eat.
2. Put olive oil, garlic and hawk claws in a frying pan and heat over low heat.
3. When the scent comes out, add pork and fry.
4. When the pork is cooked for about 70%, add consomme and fry.
5. When the green pepper becomes soft, turn off the heat and serve it in a bowl to complete.
◆ What is the taste?
It has a refreshing flavor and the garlic with punch is effective and it is insanely delicious! The taste of pork and the sweetness of fat add depth to the taste. The spicy spiciness makes the appetite runaway.
Perfect for kin and cold beer snacks. If you don't have a plan for the next day, it's delicious to make a lot of garlic!