It's like a yakiniku restaurant "stir-fried pork ribs with green onions"

The meat of "green onion salt sauce" eaten at a yakiniku restaurant is delicious, isn't it? Introducing the recipe of "stir-fried pork ribs with green onion salt" that you can easily enjoy that taste at home.

Stir-fried pork ribs with green onion salt

material

Pork belly 200g (7.05oz)
2 green onions grated garlic (tube is OK) 2 teaspoons
1/2 teaspoon salt
2 teaspoons of chicken soup
2 teaspoons of lemon juice
2 teaspoons of black pepper

How to make

1. 1. Cut the pork belly into a size that is easy to eat. Cut the green onions diagonally.


2. Add oil to the frying pan and bake the pork belly. Use kitchen paper to absorb the oil that comes out of the meat.


3. 3. When about 80% of the pork belly is cooked, add the green onions and fry.


Four. Season with grated garlic, salt, chicken soup stock, and lemon juice, fry briefly and turn off the heat. Sprinkle black pepper on the whole and you're done.

What is the taste of stir-fried pork ribs with green onion salt?

The juicy roasted pork is insanely delicious with just the right amount of saltiness! It has a punchy taste with garlic and black pepper. The rich fat is overwritten with the scent of green onions and the acidity of lemon. You can also enjoy the texture of long onions with shakitron.


"Stir-fried pork ribs with green onion salt" that goes well with rice and beer. There is no doubt that you will be addicted to it once you make it!